Comparing Nutrients in 5 ounces Cooked Frozen Carrots VS Walnuts

Macros Ratio

	Protein	Fat	Carbs
Cooked Frozen Carrots	6%	16%	78%
Walnuts	9%	84%	7%

Macro Nutrients

	Cooked Frozen Carrots	Walnuts	Recommended Dietary Allowance
Energy	1.8% 52.4kcal	32% 927kcal	2900kcal per day for Men 19-50 years
Fat	0.99% 0.96g	95% 92g	97g per day for Men 19-50 years
Saturated Fat	0.53% 0.17g	27% 8.7g	32g per day for Men 19-50 years
Omega 3	3.9% 0.062g	804% 13g	1.6g per day for Men 19-50 years
Omega 6	2.4% 0.41g	318% 54g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	8.43% 11g	15% 19.4g	130g per day for Men 19-50 years
Sugars	7.98% 5.8g	5.1% 3.7g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	0.55% 0.4g	0.18% 0.13g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 0.51g	% 0.11g	g per day for Men 19-50 years
Sucrose	% 4.88g	% 3.44g	g per day for Men 19-50 years
Fiber	12.3% 4.68g	25% 9.5g	38g per day for Men 19-50 years
Protein	1.47% 0.82g	38.6% 21.6g	56g per day for Men 19-50 years

Vitamins

	Cooked Frozen Carrots	Walnuts	Recommended Dietary Allowance
Vitamin A	133% 1199μg	0.16% 1.4μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	3.54% 0.043mg	40.3% 0.48mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	4.03% 0.052mg	16.4% 0.21mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	3.7% 0.59mg	9.97% 1.6mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	4.93% 0.25mg	16% 0.81mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	9.16% 0.12mg	58.6% 0.76mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	81.7% 24.5μg	30μg per day for Men 19-50 years	Biotin
Vitamin B9	3.9% 15.6μg	34.7% 139μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	3.62% 3.26mg	2.05% 1.84mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	9.54% 1.43mg	6.6% 0.99mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	16% 19.3μg	3.2% 3.83μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Cooked Frozen Carrots	Walnuts	Recommended Dietary Allowance
Calcium	4.96% 49.6mg	14% 139mg	1000mg per day for Men 19-50 years
Copper	13% 0.12mg	250% 2.25mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	9.4% 0.75mg	51.6% 4.12mg	8mg per day for Men 19-50 years
Magnesium	3.7% 15.6mg	53.3% 224mg	420mg per day for Men 19-50 years
Manganese	10.3% 0.24mg	210% 4.84mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	66% 29.8μg	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	6.28% 44mg	70% 490mg	700mg per day for Men 19-50 years
Potassium	8% 272mg	18.4% 625mg	3400mg per day for Men 19-50 years
Selenium	1.55% 0.85μg	12.6% 6.95μg	55μg per day for Men 19-50 years
Sodium	5.58% 83.6mg	0.19% 2.83mg	1500mg per day for Men 19-50 years
Zinc	4.5% 0.5mg	40% 4.38mg	11mg per day for Men 19-50 years
Water	3.46% 128g	0.16% 5.77g	3700g per day for Men 19-50 years

Nutrient Comparison: Cooked Frozen Carrots VS Walnuts per 5 oz

Compare the macro and micronutrient content in 5 oz of Cooked Frozen Carrots versus 5 oz of Walnuts to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 5 ounces of Cooked Frozen Carrots vs Walnuts:

• 5 ounces of Cooked Frozen Carrots have 846 times more Vitamin A, 1.8 times more Vitamin C, 1.4 times more Vitamin E and 5 times more Vitamin K than Walnuts.
• While 5 oz of English Walnuts contain 11.4 times more Vitamin B1, 4.1 times more Vitamin B2, 2.7 times more Vitamin B3, 3.3 times more Vitamin B5, 6.4 times more Vitamin B6 and 8.9 times more Vitamin B9 than Boiled and Drained Frozen Carrots.
• 5 ounces of Walnuts have insufficient amounts of Vitamin A and Vitamin C
• Both Boiled and Drained Frozen Carrots as well as English Walnuts have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.

Comparing minerals per 5 ounces for Cooked Frozen Carrots vs Walnuts:

• 5 ounces of Cooked Frozen Carrots have 29.5 times more Sodium and 22.2 times more Water than Walnuts.
• While 5 oz of English Walnuts contain 2.8 times more Calcium, 19.3 times more Copper, 5.5 times more Iron, 14.4 times more Magnesium, 20.4 times more Manganese, 11.2 times more Phosphorus, 2.3 times more Potassium, 8.2 times more Selenium and 8.8 times more Zinc than Boiled and Drained Frozen Carrots.
• 5 ounces of Cooked Frozen Carrots lack sufficient amounts of Selenium

Comparison of macro-nutrients per 5 ounces:

• 5 ounces of Cooked Frozen Carrots have 1.6 times more Sugars than Walnuts.
• While 5 oz of English Walnuts contain 17.7 times more Energy, 95.9 times more Fat, 51.1 times more Saturated Fat, 206.4 times more Omega 3, 131.8 times more Omega 6, 1.8 times more Carbohydrate, 2 times more Fiber and 26.3 times more Protein than Boiled and Drained Frozen Carrots.
• 5 ounces of Cooked Frozen Carrots provide inadequate amounts of Energy, Omega 6 and Protein