Comparing Nutrients in 5 ounces Cooked Frozen Carrots VS Whole Triticale Flour

Macros Ratio

	Protein	Fat	Carbs
Cooked Frozen Carrots	6%	16%	78%
Whole Triticale Flour	15%	5%	80%

Macro Nutrients

	Cooked Frozen Carrots	Whole Triticale Flour	Recommended Dietary Allowance
Energy	1.8% 52.4kcal	16.5% 479kcal	2900kcal per day for Men 19-50 years
Fat	0.99% 0.96g	2.64% 2.57g	97g per day for Men 19-50 years
Saturated Fat	0.53% 0.17g	1.4% 0.45g	32g per day for Men 19-50 years
Omega 3	3.9% 0.062g	4.7% 0.075g	1.6g per day for Men 19-50 years
Omega 6	2.4% 0.41g	6.18% 1.05g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	8.43% 11g	79.7% 104g	130g per day for Men 19-50 years
Sugars	7.98% 5.8g	NA	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	0.55% 0.4g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 0.51g	NA	g per day for Men 19-50 years
Sucrose	% 4.88g	NA	g per day for Men 19-50 years
Fiber	12.3% 4.68g	54.5% 20.7g	38g per day for Men 19-50 years
Protein	1.47% 0.82g	33.4% 18.7g	56g per day for Men 19-50 years

Vitamins

	Cooked Frozen Carrots	Whole Triticale Flour	Recommended Dietary Allowance
Vitamin A	133% 1199μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	3.54% 0.043mg	44.7% 0.54mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	4.03% 0.052mg	14.4% 0.19mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	3.7% 0.59mg	25.3% 4.05mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	4.93% 0.25mg	61.5% 3.08mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	9.16% 0.12mg	44% 0.57mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	3.9% 15.6μg	26.2% 105μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	3.62% 3.26mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	9.54% 1.43mg	8.5% 1.28mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	16% 19.3μg	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Cooked Frozen Carrots	Whole Triticale Flour	Recommended Dietary Allowance
Calcium	4.96% 49.6mg	4.96% 49.6mg	1000mg per day for Men 19-50 years
Copper	13% 0.12mg	88% 0.79mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	9.4% 0.75mg	46% 3.67mg	8mg per day for Men 19-50 years
Magnesium	3.7% 15.6mg	51.6% 217mg	420mg per day for Men 19-50 years
Manganese	10.3% 0.24mg	258% 5.93mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	6.28% 44mg	65% 455mg	700mg per day for Men 19-50 years
Potassium	8% 272mg	19.4% 661mg	3400mg per day for Men 19-50 years
Selenium	1.55% 0.85μg	NA	55μg per day for Men 19-50 years
Sodium	5.58% 83.6mg	0.19% 2.83mg	1500mg per day for Men 19-50 years
Zinc	4.5% 0.5mg	34.3% 3.77mg	11mg per day for Men 19-50 years
Water	3.46% 128g	0.38% 14g	3700g per day for Men 19-50 years

Nutrient Comparison: Cooked Frozen Carrots VS Whole Triticale Flour per 5 oz

Compare the macro and micronutrient content in 5 oz of Cooked Frozen Carrots versus 5 oz of Whole Triticale Flour to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 5 ounces of Cooked Frozen Carrots vs Whole Triticale Flour:

• 5 ounces of Cooked Frozen Carrots have more Vitamin A and more Vitamin C than Whole Triticale Flour.
• While 5 oz of Whole-grain Triticale Flour contain 12.6 times more Vitamin B1, 3.6 times more Vitamin B2, 6.9 times more Vitamin B3, 12.5 times more Vitamin B5, 4.8 times more Vitamin B6 and 6.7 times more Vitamin B9 than Boiled and Drained Frozen Carrots.
• Both Cooked Frozen Carrots and Whole Triticale Flour provide similar amounts of Vitamin E per five ounces.
• 5 ounces of Whole Triticale Flour have insufficient amounts of Vitamin A and Vitamin C
• Both Boiled and Drained Frozen Carrots as well as Whole-grain Triticale Flour have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.

Comparing minerals per 5 ounces for Cooked Frozen Carrots vs Whole Triticale Flour:

• 5 ounces of Cooked Frozen Carrots have 29.5 times more Sodium and 9 times more Water than Whole Triticale Flour.
• While 5 oz of Whole-grain Triticale Flour contain 6.8 times more Copper, 4.9 times more Iron, 13.9 times more Magnesium, 25.1 times more Manganese, 10.4 times more Phosphorus, 2.4 times more Potassium and 7.6 times more Zinc than Boiled and Drained Frozen Carrots.
• Both Cooked Frozen Carrots and Whole Triticale Flour contain similar levels of Calcium per five ounces.

Comparison of macro-nutrients per 5 ounces:

• 5 oz of Whole-grain Triticale Flour contain 9.1 times more Energy, 2.6 times more Omega 6, 9.5 times more Carbohydrate, 4.4 times more Fiber and 22.7 times more Protein than Boiled and Drained Frozen Carrots.
• Both Cooked Frozen Carrots and Whole Triticale Flour offer comparable quantities of Omega 3 per five ounces.
• 5 ounces of Cooked Frozen Carrots provide inadequate amounts of Energy, Omega 6 and Protein