Nutrient Comparison: Frozen Carrots VS Beets per 5 oz
Compare the macro and micronutrient content in 5 oz of Frozen Carrots versus 5 oz of Beets to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Frozen Carrots vs Beets:
- 5 ounces of Frozen Carrots have 355 times more Vitamin A, 1.4 times more Vitamin B1, 1.4 times more Vitamin B3, 1.2 times more Vitamin B5, 1.4 times more Vitamin B6, 14.3 times more Vitamin E and 88 times more Vitamin K than Beets.
- While 5 oz of Raw Beets contain 10.9 times more Vitamin B9 and 2 times more Vitamin C than Frozen Carrots, Unprepared.
- Both Frozen Carrots and Beets provide similar amounts of Vitamin B2 per five ounces.
- 5 ounces of Beets have insufficient amounts of Vitamin A, Vitamin E and Vitamin K
- Both Frozen Carrots, Unprepared as well as Raw Beets have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Frozen Carrots vs Beets:
- 5 ounces of Frozen Carrots have 2.3 times more Calcium than Beets.
- While 5 oz of Raw Beets contain 1.8 times more Iron, 1.9 times more Magnesium, 1.9 times more Manganese and 1.4 times more Potassium than Frozen Carrots, Unprepared.
- Both Frozen Carrots and Beets contain similar levels of Copper, Phosphorus, Sodium, Zinc and Water per five ounces.
- 5 ounces of Beets lack sufficient amounts of Calcium
- Both Frozen Carrots, Unprepared as well as Raw Beets lack sufficient amounts of Selenium in five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 oz of Raw Beets contain 1.4 times more Sugars and 2.1 times more Protein than Frozen Carrots, Unprepared.
- Both Frozen Carrots and Beets offer comparable quantities of Carbohydrate and Fiber per five ounces.
- 5 ounces of Frozen Carrots provide inadequate amounts of Protein
- Both Frozen Carrots, Unprepared as well as Raw Beets provide inadequate amounts of Energy, Omega 3 and Omega 6 in five ounces.