Nutrient Comparison: Frozen Carrots VS Steamed Hawaii Mountain Yam per 5 oz
Compare the macro and micronutrient content in 5 oz of Frozen Carrots versus 5 oz of Steamed Hawaii Mountain Yam to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Frozen Carrots vs Steamed Hawaii Mountain Yam:
- 5 ounces of Frozen Carrots have more Vitamin A, 2.6 times more Vitamin B2, 3.6 times more Vitamin B3 and more Vitamin C than Steamed Hawaii Mountain Yam.
- While 5 oz of Steamed Hawaii Mountain Yam contain 2 times more Vitamin B1, 2.6 times more Vitamin B5 and 2.2 times more Vitamin B6 than Frozen Carrots, Unprepared.
- Both Frozen Carrots and Steamed Hawaii Mountain Yam provide similar amounts of Vitamin B9 per five ounces.
- 5 ounces of Steamed Hawaii Mountain Yam have insufficient amounts of Vitamin A, Vitamin B2, Vitamin B3 and Vitamin C
- Both Frozen Carrots, Unprepared as well as Steamed Hawaii Mountain Yam have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Frozen Carrots vs Steamed Hawaii Mountain Yam:
- 5 ounces of Frozen Carrots have 4.5 times more Calcium and 5.7 times more Sodium than Steamed Hawaii Mountain Yam.
- While 5 oz of Steamed Hawaii Mountain Yam contain 1.7 times more Copper, 1.7 times more Manganese and 2.1 times more Potassium than Frozen Carrots, Unprepared.
- Both Frozen Carrots and Steamed Hawaii Mountain Yam contain similar levels of Iron, Magnesium, Phosphorus, Zinc and Water per five ounces.
- 5 ounces of Steamed Hawaii Mountain Yam lack sufficient amounts of Calcium
- Both Frozen Carrots, Unprepared as well as Steamed Hawaii Mountain Yam lack sufficient amounts of Selenium in five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 oz of Steamed Hawaii Mountain Yam contain 2.3 times more Energy, 2.5 times more Carbohydrate and 2.2 times more Protein than Frozen Carrots, Unprepared.
- 5 ounces of Frozen Carrots provide inadequate amounts of Energy and Protein
- Both Frozen Carrots, Unprepared as well as Steamed Hawaii Mountain Yam provide inadequate amounts of Omega 3 and Omega 6 in five ounces.