Nutrient Comparison: Cauliflower VS Oil Roasted Cashews per 5 oz
Compare the macro and micronutrient content in 5 oz of Cauliflower versus 5 oz of Oil Roasted Cashews to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Cauliflower vs Oil Roasted Cashews:
- 5 ounces of Cauliflower have 2.3 times more Vitamin B9 and 160.7 times more Vitamin C than Oil Roasted Cashews.
- While 5 oz of Oil Roasted Cashew Nuts contain 7.3 times more Vitamin B1, 3.6 times more Vitamin B2, 3.4 times more Vitamin B3, 1.3 times more Vitamin B5, 1.8 times more Vitamin B6, 11.5 times more Vitamin E and 2.2 times more Vitamin K than Raw Cauliflower.
- 5 ounces of Cauliflower have insufficient amounts of Vitamin E
- 5 ounces of Oil Roasted Cashews have insufficient amounts of Vitamin C
- Both Raw Cauliflower as well as Oil Roasted Cashew Nuts have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Cauliflower vs Oil Roasted Cashews:
- 5 ounces of Cauliflower have 2.3 times more Sodium and 26.5 times more Water than Oil Roasted Cashews.
- While 5 oz of Oil Roasted Cashew Nuts contain 2 times more Calcium, 52.4 times more Copper, 14.4 times more Iron, 18.2 times more Magnesium, 10.8 times more Manganese, 12.1 times more Phosphorus, 2.1 times more Potassium, 33.8 times more Selenium and 19.8 times more Zinc than Raw Cauliflower.
- 5 ounces of Cauliflower lack sufficient amounts of Selenium
Comparison of macro-nutrients per 5 ounces:
- 5 oz of Oil Roasted Cashew Nuts contain 23.2 times more Energy, 170.6 times more Fat, 65.2 times more Saturated Fat, 4.5 times more Omega 3, 529.9 times more Omega 6, 6 times more Carbohydrate, 2.6 times more Sugars, 1.7 times more Fiber and 8.8 times more Protein than Raw Cauliflower.
- 5 ounces of Cauliflower provide inadequate amounts of Energy, Omega 3 and Omega 6