Nutrient Comparison: Cauliflower VS Brown Rice Flour per 5 oz
Compare the macro and micronutrient content in 5 oz of Cauliflower versus 5 oz of Brown Rice Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Cauliflower vs Brown Rice Flour:
- 5 ounces of Cauliflower have 3.6 times more Vitamin B9 and more Vitamin C than Brown Rice Flour.
- While 5 oz of Brown Rice Flour contain 8.9 times more Vitamin B1, 1.3 times more Vitamin B2, 12.5 times more Vitamin B3, 2.4 times more Vitamin B5, 4 times more Vitamin B6 and 7.5 times more Vitamin E than Raw Cauliflower.
- 5 ounces of Cauliflower have insufficient amounts of Vitamin E
- 5 ounces of Brown Rice Flour have insufficient amounts of Vitamin C
- Both Raw Cauliflower as well as Brown Rice Flour have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Cauliflower vs Brown Rice Flour:
- 5 ounces of Cauliflower have 2 times more Calcium, 3.8 times more Sodium and 7.7 times more Water than Brown Rice Flour.
- While 5 oz of Brown Rice Flour contain 5.9 times more Copper, 4.7 times more Iron, 7.5 times more Magnesium, 25.9 times more Manganese, 7.7 times more Phosphorus, 16.1 times more Selenium and 9.1 times more Zinc than Raw Cauliflower.
- Both Cauliflower and Brown Rice Flour contain similar levels of Potassium per five ounces.
- 5 ounces of Cauliflower lack sufficient amounts of Selenium
- 5 ounces of Brown Rice Flour lack sufficient amounts of Calcium
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Cauliflower have 2.9 times more Sugars than Brown Rice Flour.
- While 5 oz of Brown Rice Flour contain 14.5 times more Energy, 9.9 times more Fat, 2.8 times more Omega 3, 59.6 times more Omega 6, 15.4 times more Carbohydrate, 2.3 times more Fiber and 3.8 times more Protein than Raw Cauliflower.
- 5 ounces of Cauliflower provide inadequate amounts of Energy, Omega 3 and Omega 6