Comparing Nutrients in 5 ounces Whole Yellow Corn Flour VS Brazilnuts

Macros Ratio

	Protein	Fat	Carbs
Whole Yellow Corn Flour	7%	9%	84%
Brazilnuts	8%	85%	7%

Macro Nutrients

	Whole Yellow Corn Flour	Brazilnuts	Recommended Dietary Allowance
Energy	17.6% 512kcal	32.2% 934kcal	2900kcal per day for Men 19-50 years
Fat	5.64% 5.47g	98% 95g	97g per day for Men 19-50 years
Saturated Fat	2.4% 0.77g	71.5% 23g	32g per day for Men 19-50 years
Omega 3	4.7% 0.075g	3.2% 0.051g	1.6g per day for Men 19-50 years
Omega 6	14.2% 2.4g	203% 34.5g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	83.8% 109g	13% 16.6g	130g per day for Men 19-50 years
Sugars	1.25% 0.91g	4.56% 3.3g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	0% 0g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 0g	g per day for Men 19-50 years
Sucrose	NA	% 3.3g	g per day for Men 19-50 years
Fiber	27.2% 10.3g	28% 10.6g	38g per day for Men 19-50 years
Protein	17.5% 9.82g	36.2% 20.3g	56g per day for Men 19-50 years

Vitamins

	Whole Yellow Corn Flour	Brazilnuts	Recommended Dietary Allowance
Vitamin A	1.73% 15.6μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	29% 0.35mg	73% 0.87mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	8.72% 0.11mg	3.8% 0.05mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	17% 2.7mg	2.6% 0.42mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	18.7% 0.93mg	5.2% 0.26mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	40.3% 0.52mg	11% 0.14mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	8.86% 35.4μg	7.8% 31μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	1.1% 0.99mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	3.97% 0.6mg	53.4% 8mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	0.35% 0.43μg	0% 0μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Whole Yellow Corn Flour	Brazilnuts	Recommended Dietary Allowance
Calcium	0.99% 9.92mg	22.7% 227mg	1000mg per day for Men 19-50 years
Copper	36.2% 0.33mg	275% 2.47mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	42% 3.37mg	43% 3.44mg	8mg per day for Men 19-50 years
Magnesium	31.4% 132mg	127% 533mg	420mg per day for Men 19-50 years
Manganese	28.3% 0.65mg	75.4% 1.73mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	55% 386mg	147% 1028mg	700mg per day for Men 19-50 years
Potassium	13% 447mg	27.5% 934mg	3400mg per day for Men 19-50 years
Selenium	39.7% 22μg	4941% 2717μg	55μg per day for Men 19-50 years
Sodium	0.47% 7.1mg	0.28% 4.25mg	1500mg per day for Men 19-50 years
Zinc	22.3% 2.45mg	52.3% 5.75mg	11mg per day for Men 19-50 years
Water	0.42% 15.5g	0.13% 4.85g	3700g per day for Men 19-50 years

Nutrient Comparison: Whole Yellow Corn Flour VS Brazilnuts per 5 oz

Compare the macro and micronutrient content in 5 oz of Whole Yellow Corn Flour versus 5 oz of Brazilnuts to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 5 ounces of Whole Yellow Corn Flour vs Brazilnuts:

• 5 ounces of Whole Yellow Corn Flour have 2.3 times more Vitamin B2, 6.4 times more Vitamin B3, 3.6 times more Vitamin B5 and 3.7 times more Vitamin B6 than Brazilnuts.
• While 5 oz of Dried Brazilnuts contain 2.5 times more Vitamin B1 and 13.5 times more Vitamin E than Whole-grain Yellow Corn Flour.
• Both Whole Yellow Corn Flour and Brazilnuts provide similar amounts of Vitamin B9 per five ounces.
• 5 ounces of Brazilnuts have insufficient amounts of Vitamin B3
• Both Whole-grain Yellow Corn Flour as well as Dried Brazilnuts have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in five ounces.

Comparing minerals per 5 ounces for Whole Yellow Corn Flour vs Brazilnuts:

• 5 oz of Dried Brazilnuts contain 22.9 times more Calcium, 7.6 times more Copper, 4 times more Magnesium, 2.7 times more Manganese, 2.7 times more Phosphorus, 2.1 times more Potassium, 124.5 times more Selenium and 2.3 times more Zinc than Whole-grain Yellow Corn Flour.
• Both Whole Yellow Corn Flour and Brazilnuts contain similar levels of Iron per five ounces.
• 5 ounces of Whole Yellow Corn Flour lack sufficient amounts of Calcium

Comparison of macro-nutrients per 5 ounces:

• 5 ounces of Whole Yellow Corn Flour have 1.5 times more Omega 3 and 6.5 times more Carbohydrate than Brazilnuts.
• While 5 oz of Dried Brazilnuts contain 1.8 times more Energy, 17.4 times more Fat, 29.7 times more Saturated Fat, 14.3 times more Omega 6, 3.6 times more Sugars and 2.1 times more Protein than Whole-grain Yellow Corn Flour.
• Both Whole Yellow Corn Flour and Brazilnuts offer comparable quantities of Fiber per five ounces.