Nutrient Comparison: Yellow Sweet Corn VS Potato Skin per 5 oz
Compare the macro and micronutrient content in 5 oz of Yellow Sweet Corn versus 5 oz of Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Yellow Sweet Corn vs Potato Skin:
- 5 ounces of Yellow Sweet Corn have 7.4 times more Vitamin B1, 1.4 times more Vitamin B2, 1.7 times more Vitamin B3, 2.4 times more Vitamin B5 and 2.5 times more Vitamin B9 than Potato Skin.
- While 5 oz of Raw Potato Skin contain 2.6 times more Vitamin B6 and 1.7 times more Vitamin C than Raw Yellow Sweet Corn.
- 5 ounces of Potato Skin have insufficient amounts of Vitamin B1
- Both Raw Yellow Sweet Corn as well as Raw Potato Skin have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Yellow Sweet Corn vs Potato Skin:
- 5 ounces of Yellow Sweet Corn have 1.6 times more Magnesium, 2.3 times more Phosphorus and 1.3 times more Zinc than Potato Skin.
- While 5 oz of Raw Potato Skin contain 15 times more Calcium, 7.8 times more Copper, 6.2 times more Iron, 3.7 times more Manganese and 1.5 times more Potassium than Raw Yellow Sweet Corn.
- Both Yellow Sweet Corn and Potato Skin contain similar levels of Water per five ounces.
- 5 ounces of Yellow Sweet Corn lack sufficient amounts of Calcium
- Both Raw Yellow Sweet Corn as well as Raw Potato Skin lack sufficient amounts of Selenium in five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Yellow Sweet Corn have 1.5 times more Energy, 14.8 times more Omega 6, 1.5 times more Carbohydrate and 1.3 times more Protein than Potato Skin.
- Both Yellow Sweet Corn and Potato Skin offer comparable quantities of Fiber per five ounces.
- 5 ounces of Potato Skin provide inadequate amounts of Omega 6
- Both Raw Yellow Sweet Corn as well as Raw Potato Skin provide inadequate amounts of Omega 3 in five ounces.