Nutrient Comparison: Boiled Young Pods With Seeds Cowpeas with Salt VS Boiled White Gourd-flowered with Salt per 5 oz
Compare the macro and micronutrient content in 5 oz of Boiled Young Pods With Seeds Cowpeas with Salt versus 5 oz of Boiled White Gourd-flowered with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Boiled Young Pods With Seeds Cowpeas with Salt vs Boiled White Gourd-flowered with Salt:
- 5 ounces of Boiled Young Pods With Seeds Cowpeas with Salt have 3.1 times more Vitamin B1, 4.1 times more Vitamin B2, 2.1 times more Vitamin B3, 4.4 times more Vitamin B5, 3.2 times more Vitamin B6, 6.5 times more Vitamin B9 and 2 times more Vitamin C than Boiled White Gourd-flowered with Salt.
- 5 ounces of Boiled White Gourd-flowered with Salt have insufficient amounts of Vitamin B2 and Vitamin B9
- Both Boiled and Drained Young Pods With Seeds Cowpeas with Salt as well as Boiled and Drained White Gourd-flowered with Salt have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Boiled Young Pods With Seeds Cowpeas with Salt vs Boiled White Gourd-flowered with Salt:
- 5 ounces of Boiled Young Pods With Seeds Cowpeas with Salt have 2.3 times more Calcium, 2.7 times more Copper, 2.8 times more Iron, 3.7 times more Magnesium, 3.3 times more Manganese and 3.8 times more Phosphorus than Boiled White Gourd-flowered with Salt.
- While 5 oz of Boiled and Drained White Gourd-flowered with Salt contain 2.9 times more Zinc than Boiled and Drained Young Pods With Seeds Cowpeas with Salt.
- Both Boiled Young Pods With Seeds Cowpeas with Salt and Boiled White Gourd-flowered with Salt contain similar levels of Potassium, Sodium and Water per five ounces.
- 5 ounces of Boiled White Gourd-flowered with Salt lack sufficient amounts of Phosphorus
- Both Boiled and Drained Young Pods With Seeds Cowpeas with Salt as well as Boiled and Drained White Gourd-flowered with Salt lack sufficient amounts of Selenium in five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Boiled Young Pods With Seeds Cowpeas with Salt have 2.3 times more Carbohydrate and 4.3 times more Protein than Boiled White Gourd-flowered with Salt.
- 5 ounces of Boiled White Gourd-flowered with Salt provide inadequate amounts of Protein
- Both Boiled and Drained Young Pods With Seeds Cowpeas with Salt as well as Boiled and Drained White Gourd-flowered with Salt provide inadequate amounts of Energy and Omega 6 in five ounces.