Comparing Nutrients in 5 ounces Boiled Garden Cress with Salt VS Boiled Dishcloth Gourd with Salt

Macros Ratio

	Protein	Fat	Carbs
Boiled Garden Cress with Salt	27%	19%	54%
Boiled Dishcloth Gourd with Salt	4%	5%	91%

Macro Nutrients

	Boiled Garden Cress with Salt	Boiled Dishcloth Gourd with Salt	Recommended Dietary Allowance
Energy	1.12% 32.6kcal	2.64% 76.5kcal	2900kcal per day for Men 19-50 years
Fat	0.88% 0.85g	0.5% 0.48g	97g per day for Men 19-50 years
Saturated Fat	0.089% 0.028g	0.12% 0.038g	32g per day for Men 19-50 years
Omega 3	5.76% 0.092g	NA	1.6g per day for Men 19-50 years
Omega 6	1.1% 0.18g	1.23% 0.21g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	4.14% 5.4g	15% 19.5g	130g per day for Men 19-50 years
Sugars	6.1% 4.4g	10% 7.33g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	2.6% 0.99g	11% 4.1g	38g per day for Men 19-50 years
Protein	4.8% 2.7g	1.67% 0.94g	56g per day for Men 19-50 years

Vitamins

	Boiled Garden Cress with Salt	Boiled Dishcloth Gourd with Salt	Recommended Dietary Allowance
Vitamin A	36.5% 329μg	NA	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	7.1% 0.085mg	5.43% 0.065mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	17.4% 0.23mg	4.58% 0.06mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	7.1% 1.13mg	2.3% 0.37mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	4.62% 0.23mg	14.2% 0.71mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	17% 0.22mg	10.8% 0.14mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	13% 52.4μg	4.25% 17μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	36.2% 32.6mg	8.98% 8.08mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	4.72% 0.71mg	2.27% 0.34mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	453% 543μg	2% 2.4μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Boiled Garden Cress with Salt	Boiled Dishcloth Gourd with Salt	Recommended Dietary Allowance
Calcium	8.65% 86.5mg	1.28% 12.8mg	1000mg per day for Men 19-50 years
Copper	18% 0.16mg	13.4% 0.12mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	14% 1.13mg	6.38% 0.51mg	8mg per day for Men 19-50 years
Magnesium	8.77% 37mg	6.75% 28.3mg	420mg per day for Men 19-50 years
Manganese	23% 0.53mg	13.7% 0.32mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	9.7% 68mg	6.28% 44mg	700mg per day for Men 19-50 years
Potassium	14.7% 500mg	19% 642mg	3400mg per day for Men 19-50 years
Selenium	2.3% 1.28μg	0.52% 0.28μg	55μg per day for Men 19-50 years
Sodium	23% 346mg	24.3% 364mg	1500mg per day for Men 19-50 years
Zinc	1.93% 0.21mg	2.2% 0.24mg	11mg per day for Men 19-50 years
Water	3.54% 131g	3.23% 119g	3700g per day for Men 19-50 years

Nutrient Comparison: Boiled Garden Cress with Salt VS Boiled Dishcloth Gourd with Salt per 5 oz

Compare the macro and micronutrient content in 5 oz of Boiled Garden Cress with Salt versus 5 oz of Boiled Dishcloth Gourd with Salt to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 5 ounces of Boiled Garden Cress with Salt vs Boiled Dishcloth Gourd with Salt:

• 5 ounces of Boiled Garden Cress with Salt have 1.3 times more Vitamin B1, 3.8 times more Vitamin B2, 3.1 times more Vitamin B3, 1.6 times more Vitamin B6, 3.1 times more Vitamin B9, 4 times more Vitamin C, 2.1 times more Vitamin E and 225.5 times more Vitamin K than Boiled Dishcloth Gourd with Salt.
• While 5 oz of Boiled and Drained Dishcloth Gourd with Salt contain 3.1 times more Vitamin B5 than Boiled and Drained Garden Cress with Salt.
• 5 ounces of Boiled Dishcloth Gourd with Salt have insufficient amounts of Vitamin B3, Vitamin E and Vitamin K
• Both Boiled and Drained Garden Cress with Salt as well as Boiled and Drained Dishcloth Gourd with Salt have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.

Comparing minerals per 5 ounces for Boiled Garden Cress with Salt vs Boiled Dishcloth Gourd with Salt:

• 5 ounces of Boiled Garden Cress with Salt have 6.8 times more Calcium, 1.3 times more Copper, 2.2 times more Iron, 1.3 times more Magnesium, 1.7 times more Manganese and 1.5 times more Phosphorus than Boiled Dishcloth Gourd with Salt.
• While 5 oz of Boiled and Drained Dishcloth Gourd with Salt contain 1.3 times more Potassium than Boiled and Drained Garden Cress with Salt.
• Both Boiled Garden Cress with Salt and Boiled Dishcloth Gourd with Salt contain similar levels of Sodium and Water per five ounces.
• 5 ounces of Boiled Dishcloth Gourd with Salt lack sufficient amounts of Calcium
• Both Boiled and Drained Garden Cress with Salt as well as Boiled and Drained Dishcloth Gourd with Salt lack sufficient amounts of Selenium and Zinc in five ounces.

Comparison of macro-nutrients per 5 ounces:

• 5 ounces of Boiled Garden Cress with Salt have 2.9 times more Protein than Boiled Dishcloth Gourd with Salt.
• While 5 oz of Boiled and Drained Dishcloth Gourd with Salt contain 3.6 times more Carbohydrate, 1.7 times more Sugars and 4.1 times more Fiber than Boiled and Drained Garden Cress with Salt.
• 5 ounces of Boiled Garden Cress with Salt provide inadequate amounts of Fiber
• 5 ounces of Boiled Dishcloth Gourd with Salt provide inadequate amounts of Protein
• Both Boiled and Drained Garden Cress with Salt as well as Boiled and Drained Dishcloth Gourd with Salt provide inadequate amounts of Energy and Omega 6 in five ounces.