Nutrient Comparison: Eggplant VS Potato Skin per 5 oz
Compare the macro and micronutrient content in 5 oz of Eggplant versus 5 oz of Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Eggplant vs Potato Skin:
- 5 ounces of Eggplant have 1.9 times more Vitamin B1 and 1.3 times more Vitamin B9 than Potato Skin.
- While 5 oz of Raw Potato Skin contain 1.6 times more Vitamin B3, 2.8 times more Vitamin B6 and 5.2 times more Vitamin C than Raw Eggplant.
- Both Eggplant and Potato Skin provide similar amounts of Vitamin B2 and Vitamin B5 per five ounces.
- 5 ounces of Potato Skin have insufficient amounts of Vitamin B1
- Both Raw Eggplant as well as Raw Potato Skin have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Eggplant vs Potato Skin:
- 5 oz of Raw Potato Skin contain 3.3 times more Calcium, 5.2 times more Copper, 14.1 times more Iron, 1.6 times more Magnesium, 2.6 times more Manganese, 1.6 times more Phosphorus, 1.8 times more Potassium and 2.2 times more Zinc than Raw Eggplant.
- Both Eggplant and Potato Skin contain similar levels of Water per five ounces.
- 5 ounces of Eggplant lack sufficient amounts of Calcium and Zinc
- Both Raw Eggplant as well as Raw Potato Skin lack sufficient amounts of Selenium in five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 oz of Raw Potato Skin contain 2.3 times more Energy, 2.1 times more Carbohydrate and 2.6 times more Protein than Raw Eggplant.
- Both Eggplant and Potato Skin offer comparable quantities of Fiber per five ounces.
- 5 ounces of Eggplant provide inadequate amounts of Energy and Protein
- Both Raw Eggplant as well as Raw Potato Skin provide inadequate amounts of Omega 3 and Omega 6 in five ounces.