Nutrient Comparison: Boiled Dishcloth Gourd with Salt VS Cooked Frozen Carrots per 5 oz
Compare the macro and micronutrient content in 5 oz of Boiled Dishcloth Gourd with Salt versus 5 oz of Cooked Frozen Carrots to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Boiled Dishcloth Gourd with Salt vs Cooked Frozen Carrots:
- 5 ounces of Boiled Dishcloth Gourd with Salt have 1.5 times more Vitamin B1, 2.9 times more Vitamin B5 and 2.5 times more Vitamin C than Cooked Frozen Carrots.
- While 5 oz of Boiled and Drained Frozen Carrots contain 1.6 times more Vitamin B3, 4.2 times more Vitamin E and 8 times more Vitamin K than Boiled and Drained Dishcloth Gourd with Salt.
- Both Boiled Dishcloth Gourd with Salt and Cooked Frozen Carrots provide similar amounts of Vitamin B2, Vitamin B6 and Vitamin B9 per five ounces.
- 5 ounces of Boiled Dishcloth Gourd with Salt have insufficient amounts of Vitamin B3, Vitamin E and Vitamin K
- Both Boiled and Drained Dishcloth Gourd with Salt as well as Boiled and Drained Frozen Carrots have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Boiled Dishcloth Gourd with Salt vs Cooked Frozen Carrots:
- 5 ounces of Boiled Dishcloth Gourd with Salt have 1.8 times more Magnesium, 1.3 times more Manganese, 2.4 times more Potassium and 4.4 times more Sodium than Cooked Frozen Carrots.
- While 5 oz of Boiled and Drained Frozen Carrots contain 3.9 times more Calcium, 1.5 times more Iron and 2.1 times more Zinc than Boiled and Drained Dishcloth Gourd with Salt.
- Both Boiled Dishcloth Gourd with Salt and Cooked Frozen Carrots contain similar levels of Copper, Phosphorus and Water per five ounces.
- 5 ounces of Boiled Dishcloth Gourd with Salt lack sufficient amounts of Calcium and Zinc
- Both Boiled and Drained Dishcloth Gourd with Salt as well as Boiled and Drained Frozen Carrots lack sufficient amounts of Selenium in five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Boiled Dishcloth Gourd with Salt have 1.8 times more Carbohydrate and 1.3 times more Sugars than Cooked Frozen Carrots.
- Both Boiled Dishcloth Gourd with Salt and Cooked Frozen Carrots offer comparable quantities of Fiber per five ounces.
- Both Boiled and Drained Dishcloth Gourd with Salt as well as Boiled and Drained Frozen Carrots provide inadequate amounts of Energy, Omega 6 and Protein in five ounces.