Nutrient Comparison: White Gourd-flowered VS Broccoli Raab per 5 oz
Compare the macro and micronutrient content in 5 oz of White Gourd-flowered versus 5 oz of Broccoli Raab to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of White Gourd-flowered vs Broccoli Raab:
- 5 oz of Raw Broccoli Raab contain 5.6 times more Vitamin B1, 5.9 times more Vitamin B2, 3.8 times more Vitamin B3, 2.1 times more Vitamin B5, 4.3 times more Vitamin B6, 13.8 times more Vitamin B9 and 2 times more Vitamin C than Raw White Gourd-flowered .
- 5 ounces of White Gourd-flowered have insufficient amounts of Vitamin B2 and Vitamin B9
- Both Raw White Gourd-flowered as well as Raw Broccoli Raab have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for White Gourd-flowered vs Broccoli Raab:
- 5 oz of Raw Broccoli Raab contain 4.2 times more Calcium, 1.6 times more Copper, 10.7 times more Iron, 2 times more Magnesium, 6 times more Manganese, 5.6 times more Phosphorus, 1.3 times more Potassium and 16.5 times more Sodium than Raw White Gourd-flowered .
- Both White Gourd-flowered and Broccoli Raab contain similar levels of Zinc and Water per five ounces.
- 5 ounces of White Gourd-flowered lack sufficient amounts of Phosphorus
- Both Raw White Gourd-flowered as well as Raw Broccoli Raab lack sufficient amounts of Selenium in five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 oz of Raw Broccoli Raab contain 5.4 times more Fiber and 5.1 times more Protein than Raw White Gourd-flowered .
- Both White Gourd-flowered and Broccoli Raab offer comparable quantities of Carbohydrate per five ounces.
- 5 ounces of White Gourd-flowered provide inadequate amounts of Fiber and Protein
- Both Raw White Gourd-flowered as well as Raw Broccoli Raab provide inadequate amounts of Energy and Omega 6 in five ounces.