Nutrient Comparison: Grape Leaves VS Green Cauliflower per 5 oz
Compare the macro and micronutrient content in 5 oz of Grape Leaves versus 5 oz of Green Cauliflower to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Grape Leaves vs Green Cauliflower:
- 5 ounces of Grape Leaves have 172 times more Vitamin A, 3.5 times more Vitamin B2, 3.2 times more Vitamin B3, 1.8 times more Vitamin B6, 1.5 times more Vitamin B9, 50 times more Vitamin E and 5.4 times more Vitamin K than Green Cauliflower.
- While 5 oz of Raw Green Cauliflower contain 2 times more Vitamin B1, 3 times more Vitamin B5 and 7.9 times more Vitamin C than Raw Grape Leaves.
- 5 ounces of Green Cauliflower have insufficient amounts of Vitamin A and Vitamin E
- Both Raw Grape Leaves as well as Raw Green Cauliflower have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Grape Leaves vs Green Cauliflower:
- 5 ounces of Grape Leaves have 11 times more Calcium, 10.1 times more Copper, 3.6 times more Iron, 4.8 times more Magnesium, 11.6 times more Manganese and 1.5 times more Phosphorus than Green Cauliflower.
- Both Grape Leaves and Green Cauliflower contain similar levels of Potassium and Zinc per five ounces.
- Both Raw Grape Leaves as well as Raw Green Cauliflower lack sufficient amounts of Selenium in five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Grape Leaves have 3 times more Energy, 7.1 times more Fat, 8.2 times more Omega 3, 2.8 times more Carbohydrate, 2.1 times more Sugars, 3.4 times more Fiber and 1.9 times more Protein than Green Cauliflower.
- 5 ounces of Green Cauliflower provide inadequate amounts of Energy
- Both Raw Grape Leaves as well as Raw Green Cauliflower provide inadequate amounts of Omega 6 in five ounces.