Nutrient Comparison: Boiled White Mushrooms with Salt VS Boiled Leeks with Salt per 5 oz
Compare the macro and micronutrient content in 5 oz of Boiled White Mushrooms with Salt versus 5 oz of Boiled Leeks with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Boiled White Mushrooms with Salt vs Boiled Leeks with Salt:
- 5 ounces of Boiled White Mushrooms with Salt have 2.8 times more Vitamin B1, 15 times more Vitamin B2, 22.3 times more Vitamin B3 and 30 times more Vitamin B5 than Boiled Leeks with Salt.
- While 5 oz of Boiled and Drained Leeks with Salt contain more Vitamin A, 1.3 times more Vitamin B9, 50 times more Vitamin E and more Vitamin K than Boiled and Drained White Mushrooms with Salt.
- Both Boiled White Mushrooms with Salt and Boiled Leeks with Salt provide similar amounts of Vitamin B6 and Vitamin C per five ounces.
- 5 ounces of Boiled White Mushrooms with Salt have insufficient amounts of Vitamin A, Vitamin E and Vitamin K
- 5 ounces of Boiled Leeks with Salt have insufficient amounts of Vitamin B2, Vitamin B3 and Vitamin B5
- Both Boiled and Drained White Mushrooms with Salt as well as Boiled and Drained Leeks with Salt have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Boiled White Mushrooms with Salt vs Boiled Leeks with Salt:
- 5 ounces of Boiled White Mushrooms with Salt have 8.1 times more Copper, 1.6 times more Iron, 5.1 times more Phosphorus, 4.1 times more Potassium, 26.8 times more Selenium and 14.5 times more Zinc than Boiled Leeks with Salt.
- While 5 oz of Boiled and Drained Leeks with Salt contain 5 times more Calcium and 2.1 times more Manganese than Boiled and Drained White Mushrooms with Salt.
- Both Boiled White Mushrooms with Salt and Boiled Leeks with Salt contain similar levels of Magnesium, Sodium and Water per five ounces.
- 5 ounces of Boiled White Mushrooms with Salt lack sufficient amounts of Calcium
- 5 ounces of Boiled Leeks with Salt lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Boiled White Mushrooms with Salt have 2.2 times more Fiber and 2.7 times more Protein than Boiled Leeks with Salt.
- While 5 oz of Boiled and Drained Leeks with Salt contain 66 times more Omega 3 and 1.4 times more Carbohydrate than Boiled and Drained White Mushrooms with Salt.
- Both Boiled White Mushrooms with Salt and Boiled Leeks with Salt offer comparable quantities of Sugars per five ounces.
- 5 ounces of Boiled White Mushrooms with Salt provide inadequate amounts of Omega 3
- 5 ounces of Boiled Leeks with Salt provide inadequate amounts of Protein
- Both Boiled and Drained White Mushrooms with Salt as well as Boiled and Drained Leeks with Salt provide inadequate amounts of Energy and Omega 6 in five ounces.