Nutrient Comparison: Boiled White Mushrooms with Salt VS Boiled Mustard Spinach with Salt per 5 oz
Compare the macro and micronutrient content in 5 oz of Boiled White Mushrooms with Salt versus 5 oz of Boiled Mustard Spinach with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Boiled White Mushrooms with Salt vs Boiled Mustard Spinach with Salt:
- 5 ounces of Boiled White Mushrooms with Salt have 1.8 times more Vitamin B1, 4.8 times more Vitamin B2, 10.4 times more Vitamin B3 and 18.2 times more Vitamin B5 than Boiled Mustard Spinach with Salt.
- While 5 oz of Boiled and Drained Mustard Spinach with Salt contain more Vitamin A, 4.1 times more Vitamin B9 and 16.3 times more Vitamin C than Boiled and Drained White Mushrooms with Salt.
- Both Boiled White Mushrooms with Salt and Boiled Mustard Spinach with Salt provide similar amounts of Vitamin B6 per five ounces.
- 5 ounces of Boiled White Mushrooms with Salt have insufficient amounts of Vitamin A
- Both Boiled and Drained White Mushrooms with Salt as well as Boiled and Drained Mustard Spinach with Salt have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Boiled White Mushrooms with Salt vs Boiled Mustard Spinach with Salt:
- 5 ounces of Boiled White Mushrooms with Salt have 10.1 times more Copper, 2.2 times more Iron, 1.7 times more Magnesium, 4.8 times more Phosphorus, 1.2 times more Potassium, 22.3 times more Selenium and 7.9 times more Zinc than Boiled Mustard Spinach with Salt.
- While 5 oz of Boiled and Drained Mustard Spinach with Salt contain 26.3 times more Calcium and 2.3 times more Manganese than Boiled and Drained White Mushrooms with Salt.
- Both Boiled White Mushrooms with Salt and Boiled Mustard Spinach with Salt contain similar levels of Sodium and Water per five ounces.
- 5 ounces of Boiled White Mushrooms with Salt lack sufficient amounts of Calcium
- 5 ounces of Boiled Mustard Spinach with Salt lack sufficient amounts of Magnesium, Selenium and Zinc
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Boiled White Mushrooms with Salt have 1.9 times more Carbohydrate and 1.3 times more Protein than Boiled Mustard Spinach with Salt.
- Both Boiled White Mushrooms with Salt and Boiled Mustard Spinach with Salt offer comparable quantities of Fiber per five ounces.
- Both Boiled and Drained White Mushrooms with Salt as well as Boiled and Drained Mustard Spinach with Salt provide inadequate amounts of Energy in five ounces.