Nutrient Comparison: Boiled White Mushrooms with Salt VS Acorns per 5 oz
Compare the macro and micronutrient content in 5 oz of Boiled White Mushrooms with Salt versus 5 oz of Acorns to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Boiled White Mushrooms with Salt vs Acorns:
- 5 ounces of Boiled White Mushrooms with Salt have 2.5 times more Vitamin B2, 2.4 times more Vitamin B3, 3 times more Vitamin B5 and more Vitamin C than Acorns.
- While 5 oz of Raw Acorns contain 1.5 times more Vitamin B1, 5.6 times more Vitamin B6 and 4.8 times more Vitamin B9 than Boiled and Drained White Mushrooms with Salt.
- 5 ounces of Acorns have insufficient amounts of Vitamin C
- Both Boiled and Drained White Mushrooms with Salt as well as Raw Acorns have insufficient amounts of Vitamin A and Vitamin B12 in five ounces.
Comparing minerals per 5 ounces for Boiled White Mushrooms with Salt vs Acorns:
- 5 ounces of Boiled White Mushrooms with Salt have 2.2 times more Iron, more Sodium, 1.7 times more Zinc and 3.3 times more Water than Acorns.
- While 5 oz of Raw Acorns contain 6.8 times more Calcium, 5.2 times more Magnesium, 11.6 times more Manganese and 1.5 times more Potassium than Boiled and Drained White Mushrooms with Salt.
- Both Boiled White Mushrooms with Salt and Acorns contain similar levels of Copper and Phosphorus per five ounces.
- 5 ounces of Boiled White Mushrooms with Salt lack sufficient amounts of Calcium
Comparison of macro-nutrients per 5 ounces:
- 5 oz of Raw Acorns contain 13.8 times more Energy, 50.8 times more Fat, 50.9 times more Saturated Fat, 25.7 times more Omega 6, 7.7 times more Carbohydrate and 2.8 times more Protein than Boiled and Drained White Mushrooms with Salt.
- 5 ounces of Boiled White Mushrooms with Salt provide inadequate amounts of Energy and Omega 6