Nutrient Comparison: Boiled Mustard Greens with Salt VS Cooked Frozen Okra with Salt per 5 oz
Compare the macro and micronutrient content in 5 oz of Boiled Mustard Greens with Salt versus 5 oz of Cooked Frozen Okra with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Boiled Mustard Greens with Salt vs Cooked Frozen Okra with Salt:
- 5 ounces of Boiled Mustard Greens with Salt have 35.1 times more Vitamin A, 2.6 times more Vitamin B6, 2.6 times more Vitamin C, 5.6 times more Vitamin E and 12.4 times more Vitamin K than Cooked Frozen Okra with Salt.
- While 5 oz of Boiled Frozen Okra, drained with Salt contain 1.8 times more Vitamin B1, 1.5 times more Vitamin B2, 1.4 times more Vitamin B3, 1.7 times more Vitamin B5 and 11.1 times more Vitamin B9 than Boiled and Drained Mustard Greens with Salt.
- 5 ounces of Cooked Frozen Okra with Salt have insufficient amounts of Vitamin A
- Both Boiled and Drained Mustard Greens with Salt as well as Boiled Frozen Okra, drained with Salt have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Boiled Mustard Greens with Salt vs Cooked Frozen Okra with Salt:
- 5 ounces of Boiled Mustard Greens with Salt have 1.6 times more Calcium, 1.3 times more Copper and 1.7 times more Iron than Cooked Frozen Okra with Salt.
- While 5 oz of Boiled Frozen Okra, drained with Salt contain 3.1 times more Magnesium and 3.3 times more Zinc than Boiled and Drained Mustard Greens with Salt.
- Both Boiled Mustard Greens with Salt and Cooked Frozen Okra with Salt contain similar levels of Phosphorus, Potassium, Sodium and Water per five ounces.
- 5 ounces of Boiled Mustard Greens with Salt lack sufficient amounts of Zinc
- Both Boiled and Drained Mustard Greens with Salt as well as Boiled Frozen Okra, drained with Salt lack sufficient amounts of Selenium in five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Boiled Mustard Greens with Salt have 1.6 times more Protein than Cooked Frozen Okra with Salt.
- While 5 oz of Boiled Frozen Okra, drained with Salt contain 1.4 times more Carbohydrate and 2 times more Sugars than Boiled and Drained Mustard Greens with Salt.
- Both Boiled Mustard Greens with Salt and Cooked Frozen Okra with Salt offer comparable quantities of Fiber per five ounces.
- Both Boiled and Drained Mustard Greens with Salt as well as Boiled Frozen Okra, drained with Salt provide inadequate amounts of Energy, Omega 3 and Omega 6 in five ounces.