Nutrient Comparison: Cooked Somen Japanese Noodles VS Cauliflower per 5 oz
Compare the macro and micronutrient content in 5 oz of Cooked Somen Japanese Noodles versus 5 oz of Cauliflower to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Cooked Somen Japanese Noodles vs Cauliflower:
- 5 oz of Raw Cauliflower contain 2.5 times more Vitamin B1, 1.8 times more Vitamin B2, 5.2 times more Vitamin B3, 3.9 times more Vitamin B5, 14.2 times more Vitamin B6, 28.5 times more Vitamin B9 and more Vitamin C than Cooked Somen Japanese Noodles.
- 5 ounces of Cooked Somen Japanese Noodles have insufficient amounts of Vitamin B1, Vitamin B3, Vitamin B6, Vitamin B9 and Vitamin C
- Both Cooked Somen Japanese Noodles as well as Raw Cauliflower have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Cooked Somen Japanese Noodles vs Cauliflower:
- 5 ounces of Cooked Somen Japanese Noodles have 1.2 times more Iron, 1.6 times more Manganese and 5.4 times more Sodium than Cauliflower.
- While 5 oz of Raw Cauliflower contain 2.8 times more Calcium, 1.6 times more Copper, 7.5 times more Magnesium, 1.6 times more Phosphorus, 10.3 times more Potassium and 1.4 times more Water than Cooked Somen Japanese Noodles.
- 5 ounces of Cooked Somen Japanese Noodles lack sufficient amounts of Calcium, Magnesium and Potassium
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Cooked Somen Japanese Noodles have 5.2 times more Energy, 5.5 times more Carbohydrate and 2.1 times more Protein than Cauliflower.
- 5 ounces of Cauliflower provide inadequate amounts of Energy
- Both Cooked Somen Japanese Noodles as well as Raw Cauliflower provide inadequate amounts of Omega 3 and Omega 6 in five ounces.