Nutrient Comparison: Acorns VS Boiled Celery with Salt per 5 oz
Compare the macro and micronutrient content in 5 oz of Acorns versus 5 oz of Boiled Celery with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Acorns vs Boiled Celery with Salt:
- 5 ounces of Acorns have 2.6 times more Vitamin B1, 2.5 times more Vitamin B2, 5.7 times more Vitamin B3, 3.7 times more Vitamin B5, 6.1 times more Vitamin B6 and 4 times more Vitamin B9 than Boiled Celery with Salt.
- While 5 oz of Boiled and Drained Celery with Salt contain 13 times more Vitamin A and more Vitamin C than Raw Acorns.
- 5 ounces of Acorns have insufficient amounts of Vitamin A and Vitamin C
- 5 ounces of Boiled Celery with Salt have insufficient amounts of Vitamin B3
- Both Raw Acorns as well as Boiled and Drained Celery with Salt have insufficient amounts of Vitamin B12 in five ounces.
Comparing minerals per 5 ounces for Acorns vs Boiled Celery with Salt:
- 5 ounces of Acorns have 17.3 times more Copper, 1.9 times more Iron, 5.2 times more Magnesium, 12.6 times more Manganese, 3.2 times more Phosphorus, 1.9 times more Potassium and 3.6 times more Zinc than Boiled Celery with Salt.
- While 5 oz of Boiled and Drained Celery with Salt contain more Sodium and 3.4 times more Water than Raw Acorns.
- Both Acorns and Boiled Celery with Salt contain similar levels of Calcium per five ounces.
- 5 ounces of Boiled Celery with Salt lack sufficient amounts of Zinc
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Acorns have 21.5 times more Energy, 149.1 times more Fat, 77.6 times more Saturated Fat, 61.3 times more Omega 6, 10.2 times more Carbohydrate and 7.4 times more Protein than Boiled Celery with Salt.
- 5 ounces of Boiled Celery with Salt provide inadequate amounts of Energy, Omega 6 and Protein