Nutrient Comparison: Almond paste VS Cooked Frozen Turnips with Salt per 5 oz
Compare the macro and micronutrient content in 5 oz of Almond paste versus 5 oz of Cooked Frozen Turnips with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Almond paste vs Cooked Frozen Turnips with Salt:
- 5 ounces of Almond paste have 2.3 times more Vitamin B1, 14.8 times more Vitamin B2, 2.5 times more Vitamin B3, 9.1 times more Vitamin B9 and 677 times more Vitamin E than Cooked Frozen Turnips with Salt.
- While 5 oz of Boiled Frozen Turnips, drained with Salt contain 1.9 times more Vitamin B6 and 39 times more Vitamin C than Almond paste.
- Both Almond paste and Cooked Frozen Turnips with Salt provide similar amounts of Vitamin B5 per five ounces.
- 5 ounces of Almond paste have insufficient amounts of Vitamin C
- 5 ounces of Cooked Frozen Turnips with Salt have insufficient amounts of Vitamin E
- Both Almond paste as well as Boiled Frozen Turnips, drained with Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin K in five ounces.
Comparing minerals per 5 ounces for Almond paste vs Cooked Frozen Turnips with Salt:
- 5 ounces of Almond paste have 5.4 times more Calcium, 7.2 times more Copper, 1.6 times more Iron, 9.3 times more Magnesium, 8.6 times more Manganese, 9.9 times more Phosphorus, 1.7 times more Potassium, 7 times more Selenium and 7.4 times more Zinc than Cooked Frozen Turnips with Salt.
- While 5 oz of Boiled Frozen Turnips, drained with Salt contain 30.2 times more Sodium and 6.6 times more Water than Almond paste.
- 5 ounces of Cooked Frozen Turnips with Salt lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Almond paste have 21.8 times more Energy, 115.6 times more Fat, 105.2 times more Saturated Fat, 2.1 times more Omega 3, 199.1 times more Omega 6, 12.8 times more Carbohydrate, 21 times more Sugars, 2.4 times more Fiber and 5.9 times more Protein than Cooked Frozen Turnips with Salt.
- 5 ounces of Cooked Frozen Turnips with Salt provide inadequate amounts of Energy and Omega 6