Nutrient Comparison: Blanched Almonds VS Cooked Soba Japanese Noodles per 5 oz
Compare the macro and micronutrient content in 5 oz of Blanched Almonds versus 5 oz of Cooked Soba Japanese Noodles to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Blanched Almonds vs Cooked Soba Japanese Noodles:
- 5 ounces of Blanched Almonds have 2 times more Vitamin B1, 27.3 times more Vitamin B2, 6.9 times more Vitamin B3, 1.3 times more Vitamin B5, 2.9 times more Vitamin B6 and 7 times more Vitamin B9 than Cooked Soba Japanese Noodles.
- 5 ounces of Cooked Soba Japanese Noodles have insufficient amounts of Vitamin B9
- Both Blanched Almonds as well as Cooked Soba Japanese Noodles have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Blanched Almonds vs Cooked Soba Japanese Noodles:
- 5 ounces of Blanched Almonds have 59 times more Calcium, 128.4 times more Copper, 6.8 times more Iron, 29.8 times more Magnesium, 4.9 times more Manganese, 19.2 times more Phosphorus, 18.8 times more Potassium and 24.8 times more Zinc than Cooked Soba Japanese Noodles.
- While 5 oz of Cooked Soba Japanese Noodles contain 3.2 times more Sodium than Blanched Almonds.
- 5 ounces of Cooked Soba Japanese Noodles lack sufficient amounts of Calcium, Copper, Potassium and Zinc
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Blanched Almonds have 6 times more Energy, 525.2 times more Fat, 208.1 times more Saturated Fat, 426.4 times more Omega 6 and 4.2 times more Protein than Cooked Soba Japanese Noodles.
- Both Blanched Almonds and Cooked Soba Japanese Noodles offer comparable quantities of Carbohydrate per five ounces.
- 5 ounces of Cooked Soba Japanese Noodles provide inadequate amounts of Omega 6
- Both Blanched Almonds as well as Cooked Soba Japanese Noodles provide inadequate amounts of Omega 3 in five ounces.