Nutrient Comparison: Blanched Almonds VS Cooked Soba Japanese Noodles per 1 kg
Compare the macro and micronutrient content in 1 kg of Blanched Almonds versus 1 kg of Cooked Soba Japanese Noodles to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Blanched Almonds vs Cooked Soba Japanese Noodles:
- 1 kilogram of Blanched Almonds has 2 times more Vitamin B1, 27.3 times more Vitamin B2, 6.9 times more Vitamin B3, 1.3 times more Vitamin B5, 2.9 times more Vitamin B6 and 7 times more Vitamin B9 than Cooked Soba Japanese Noodles.
- 1 kilogram of Cooked Soba Japanese Noodles have insufficient amounts of Vitamin B9
- Both Blanched Almonds as well as Cooked Soba Japanese Noodles have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Blanched Almonds vs Cooked Soba Japanese Noodles:
- 1 kilogram of Blanched Almonds has 59 times more Calcium, 128.4 times more Copper, 6.8 times more Iron, 29.8 times more Magnesium, 4.9 times more Manganese, 19.2 times more Phosphorus, 18.8 times more Potassium and 24.8 times more Zinc than Cooked Soba Japanese Noodles.
- While 1 kg of Cooked Soba Japanese Noodles contains 3.2 times more Sodium than Blanched Almonds.
- 1 kilogram of Cooked Soba Japanese Noodles lack sufficient amounts of Calcium, Copper, Potassium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Blanched Almonds has 6 times more Energy, 525.2 times more Fat, 208.1 times more Saturated Fat, 426.4 times more Omega 6 and 4.2 times more Protein than Cooked Soba Japanese Noodles.
- Both Blanched Almonds and Cooked Soba Japanese Noodles offer comparable quantities of Carbohydrate per one kilogram.
- 1 kilogram of Cooked Soba Japanese Noodles provide inadequate amounts of Omega 6
- Both Blanched Almonds as well as Cooked Soba Japanese Noodles provide inadequate amounts of Omega 3 in one kilogram.