Nutrient Comparison: Blanched Almonds VS Cooked Frozen Crookneck And Straightneck Summer Squash with Salt per 5 oz
Compare the macro and micronutrient content in 5 oz of Blanched Almonds versus 5 oz of Cooked Frozen Crookneck And Straightneck Summer Squash with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Blanched Almonds vs Cooked Frozen Crookneck And Straightneck Summer Squash with Salt:
- 5 ounces of Blanched Almonds have 5.3 times more Vitamin B1, 15.1 times more Vitamin B2, 8 times more Vitamin B3, 3.1 times more Vitamin B5, 3.8 times more Vitamin B9 and 158.3 times more Vitamin E than Cooked Frozen Crookneck And Straightneck Summer Squash with Salt.
- While 5 oz of Boiled Frozen Crookneck And Straightneck Summer Squash, drained with Salt contain more Vitamin C and more Vitamin K than Blanched Almonds.
- Both Blanched Almonds and Cooked Frozen Crookneck And Straightneck Summer Squash with Salt provide similar amounts of Vitamin B6 per five ounces.
- 5 ounces of Blanched Almonds have insufficient amounts of Vitamin C and Vitamin K
- 5 ounces of Cooked Frozen Crookneck And Straightneck Summer Squash with Salt have insufficient amounts of Vitamin E
- Both Blanched Almonds as well as Boiled Frozen Crookneck And Straightneck Summer Squash, drained with Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Blanched Almonds vs Cooked Frozen Crookneck And Straightneck Summer Squash with Salt:
- 5 ounces of Blanched Almonds have 11.8 times more Calcium, 14.1 times more Copper, 6.3 times more Iron, 9.9 times more Magnesium, 7 times more Manganese, 11.7 times more Phosphorus, 2.6 times more Potassium, 10.7 times more Selenium and 8.7 times more Zinc than Cooked Frozen Crookneck And Straightneck Summer Squash with Salt.
- While 5 oz of Boiled Frozen Crookneck And Straightneck Summer Squash, drained with Salt contain 12.7 times more Sodium and 20.5 times more Water than Blanched Almonds.
- 5 ounces of Cooked Frozen Crookneck And Straightneck Summer Squash with Salt lack sufficient amounts of Selenium
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Blanched Almonds have 23.6 times more Energy, 262.6 times more Fat, 98.8 times more Saturated Fat, 398.9 times more Omega 6, 3.4 times more Carbohydrate, 2 times more Sugars, 7.1 times more Fiber and 16.7 times more Protein than Cooked Frozen Crookneck And Straightneck Summer Squash with Salt.
- While 5 oz of Boiled Frozen Crookneck And Straightneck Summer Squash, drained with Salt contain 12.8 times more Omega 3 than Blanched Almonds.
- 5 ounces of Blanched Almonds provide inadequate amounts of Omega 3
- 5 ounces of Cooked Frozen Crookneck And Straightneck Summer Squash with Salt provide inadequate amounts of Energy and Omega 6