Nutrient Comparison: Oil Roasted Almonds VS Butternut Winter Squash per 5 oz
Compare the macro and micronutrient content in 5 oz of Oil Roasted Almonds versus 5 oz of Butternut Winter Squash to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Oil Roasted Almonds vs Butternut Winter Squash:
- 5 ounces of Oil Roasted Almonds have 39.1 times more Vitamin B2, 3.1 times more Vitamin B3 and 18 times more Vitamin E than Butternut Winter Squash.
- While 5 oz of Raw Butternut Winter Squash contain more Vitamin A, 1.7 times more Vitamin B5, 1.3 times more Vitamin B6 and more Vitamin C than Oil Roasted Almonds.
- Both Oil Roasted Almonds and Butternut Winter Squash provide similar amounts of Vitamin B1 and Vitamin B9 per five ounces.
- 5 ounces of Oil Roasted Almonds have insufficient amounts of Vitamin A and Vitamin C
- 5 ounces of Butternut Winter Squash have insufficient amounts of Vitamin B2
- Both Oil Roasted Almonds as well as Raw Butternut Winter Squash have insufficient amounts of Vitamin B12, Vitamin D and Vitamin K in five ounces.
Comparing minerals per 5 ounces for Oil Roasted Almonds vs Butternut Winter Squash:
- 5 ounces of Oil Roasted Almonds have 6.1 times more Calcium, 13.3 times more Copper, 5.3 times more Iron, 8.1 times more Magnesium, 12.2 times more Manganese, 14.1 times more Phosphorus, 2 times more Potassium, 8.2 times more Selenium and 20.5 times more Zinc than Butternut Winter Squash.
- While 5 oz of Raw Butternut Winter Squash contain 30.9 times more Water than Oil Roasted Almonds.
- 5 ounces of Butternut Winter Squash lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Oil Roasted Almonds have 13.5 times more Energy, 551.7 times more Fat, 200.4 times more Saturated Fat, 844.9 times more Omega 6, 1.5 times more Carbohydrate, 2.1 times more Sugars, 5.3 times more Fiber and 21.2 times more Protein than Butternut Winter Squash.
- 5 ounces of Butternut Winter Squash provide inadequate amounts of Energy, Omega 6 and Protein
- Both Oil Roasted Almonds as well as Raw Butternut Winter Squash provide inadequate amounts of Omega 3 in five ounces.