Nutrient Comparison: Roasted Cashews VS Cassava per 5 oz
Compare the macro and micronutrient content in 5 oz of Roasted Cashews versus 5 oz of Cassava to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Roasted Cashews vs Cassava:
- 5 ounces of Roasted Cashews have 2.3 times more Vitamin B1, 4.2 times more Vitamin B2, 1.6 times more Vitamin B3, 11.4 times more Vitamin B5, 2.9 times more Vitamin B6, 2.6 times more Vitamin B9, 4.8 times more Vitamin E and 18.3 times more Vitamin K than Cassava.
- While 5 oz of Raw Cassava contain more Vitamin C than Dry Roasted Cashew Nuts.
- 5 ounces of Roasted Cashews have insufficient amounts of Vitamin C
- 5 ounces of Cassava have insufficient amounts of Vitamin E and Vitamin K
- Both Dry Roasted Cashew Nuts as well as Raw Cassava have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Roasted Cashews vs Cassava:
- 5 ounces of Roasted Cashews have 2.8 times more Calcium, 22.2 times more Copper, 22.2 times more Iron, 12.4 times more Magnesium, 2.2 times more Manganese, 18.1 times more Phosphorus, 2.1 times more Potassium, 16.7 times more Selenium and 16.5 times more Zinc than Cassava.
- 5 ounces of Cassava lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Roasted Cashews have 3.6 times more Energy, 165.5 times more Fat, 123.7 times more Saturated Fat, 9.5 times more Omega 3, 239.4 times more Omega 6, 2.9 times more Sugars, 1.7 times more Fiber and 11.3 times more Protein than Cassava.
- Both Roasted Cashews and Cassava offer comparable quantities of Carbohydrate per five ounces.
- 5 ounces of Cassava provide inadequate amounts of Omega 3 and Omega 6