Nutrient Comparison: Fresh Orange juice VS Cooked Regular Long-grain White Rice with Salt per 5 oz
Compare the macro and micronutrient content in 5 oz of Fresh Orange juice versus 5 oz of Cooked Regular Long-grain White Rice with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Fresh Orange juice vs Cooked Regular Long-grain White Rice with Salt:
- 5 ounces of Fresh Orange juice have 4.5 times more Vitamin B1, 2.3 times more Vitamin B2, 10 times more Vitamin B9 and more Vitamin C than Cooked Regular Long-grain White Rice with Salt.
- While 5 oz of Cooked Regular Long-grain White Rice with Salt contain 2.1 times more Vitamin B5 and 2.3 times more Vitamin B6 than Raw Orange juice.
- Both Fresh Orange juice and Cooked Regular Long-grain White Rice with Salt provide similar amounts of Vitamin B3 per five ounces.
- 5 ounces of Cooked Regular Long-grain White Rice with Salt have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B9 and Vitamin C
- Both Raw Orange juice as well as Cooked Regular Long-grain White Rice with Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in five ounces.
Comparing minerals per 5 ounces for Fresh Orange juice vs Cooked Regular Long-grain White Rice with Salt:
- 5 ounces of Fresh Orange juice have 5.7 times more Potassium and 1.3 times more Water than Cooked Regular Long-grain White Rice with Salt.
- While 5 oz of Cooked Regular Long-grain White Rice with Salt contain 1.6 times more Copper, 33.7 times more Manganese, 2.5 times more Phosphorus, 75 times more Selenium, 382 times more Sodium and 9.8 times more Zinc than Raw Orange juice.
- Both Fresh Orange juice and Cooked Regular Long-grain White Rice with Salt contain similar levels of Iron and Magnesium per five ounces.
- 5 ounces of Fresh Orange juice lack sufficient amounts of Manganese, Selenium and Zinc
- 5 ounces of Cooked Regular Long-grain White Rice with Salt lack sufficient amounts of Potassium
- Both Raw Orange juice as well as Cooked Regular Long-grain White Rice with Salt lack sufficient amounts of Calcium in five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Fresh Orange juice have 168 times more Sugars than Cooked Regular Long-grain White Rice with Salt.
- While 5 oz of Cooked Regular Long-grain White Rice with Salt contain 2.9 times more Energy, 2.7 times more Carbohydrate and 3.8 times more Protein than Raw Orange juice.
- 5 ounces of Fresh Orange juice provide inadequate amounts of Energy and Protein
- Both Raw Orange juice as well as Cooked Regular Long-grain White Rice with Salt provide inadequate amounts of Omega 3, Omega 6 and Fiber in five ounces.