Nutrient Comparison: Fresh Orange juice VS Unenriched Bleached 13% Protein White (industrial) Wheat Flour per 5 oz
Compare the macro and micronutrient content in 5 oz of Fresh Orange juice versus 5 oz of Unenriched Bleached 13% Protein White (industrial) Wheat Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Fresh Orange juice vs Unenriched Bleached 13% Protein White (industrial) Wheat Flour:
- 5 ounces of Fresh Orange juice have more Vitamin C than Unenriched Bleached 13% Protein White (industrial) Wheat Flour.
- While 5 oz of Unenriched Bleached 13% Protein White (industrial) Wheat Flour contain 2.2 times more Vitamin B1, 2.4 times more Vitamin B2, 3 times more Vitamin B3 and 2 times more Vitamin B5 than Raw Orange juice.
- Both Fresh Orange juice and Unenriched Bleached 13% Protein White (industrial) Wheat Flour provide similar amounts of Vitamin B6 and Vitamin B9 per five ounces.
- 5 ounces of Unenriched Bleached 13% Protein White (industrial) Wheat Flour have insufficient amounts of Vitamin C
- Both Raw Orange juice as well as Unenriched Bleached 13% Protein White (industrial) Wheat Flour have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in five ounces.
Comparing minerals per 5 ounces for Fresh Orange juice vs Unenriched Bleached 13% Protein White (industrial) Wheat Flour:
- 5 ounces of Fresh Orange juice have 1.6 times more Potassium and 6.9 times more Water than Unenriched Bleached 13% Protein White (industrial) Wheat Flour.
- While 5 oz of Unenriched Bleached 13% Protein White (industrial) Wheat Flour contain 2.2 times more Calcium, 4.3 times more Copper, 6.3 times more Iron, 3.2 times more Magnesium, 44.6 times more Manganese, 7 times more Phosphorus, 262 times more Selenium and 32 times more Zinc than Raw Orange juice.
- 5 ounces of Fresh Orange juice lack sufficient amounts of Calcium, Manganese, Selenium and Zinc
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Fresh Orange juice have 7.6 times more Sugars and 70.7 times more Fructose than Unenriched Bleached 13% Protein White (industrial) Wheat Flour.
- While 5 oz of Unenriched Bleached 13% Protein White (industrial) Wheat Flour contain 8 times more Energy, 23 times more Omega 6, 6.9 times more Carbohydrate, 12 times more Fiber and 18.7 times more Protein than Raw Orange juice.
- 5 ounces of Fresh Orange juice provide inadequate amounts of Energy, Omega 6, Fiber and Protein
- Both Raw Orange juice as well as Unenriched Bleached 13% Protein White (industrial) Wheat Flour provide inadequate amounts of Omega 3 in five ounces.