Nutrient Comparison: Cooked Frozen Peas And Carrots with Salt VS Canned Red Hot Chili Peppers per 5 oz
Compare the macro and micronutrient content in 5 oz of Cooked Frozen Peas And Carrots with Salt versus 5 oz of Canned Red Hot Chili Peppers to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Cooked Frozen Peas And Carrots with Salt vs Canned Red Hot Chili Peppers:
- 5 ounces of Cooked Frozen Peas And Carrots with Salt have 11.3 times more Vitamin B1, 1.3 times more Vitamin B2, 1.4 times more Vitamin B3, 4.8 times more Vitamin B5, 2.6 times more Vitamin B9 and 2.2 times more Vitamin K than Canned Red Hot Chili Peppers.
- While 5 oz of Canned Red Hot Chili Peppers Solids And Liquids contain 1.8 times more Vitamin B6, 8.4 times more Vitamin C and 1.3 times more Vitamin E than Boiled Frozen Peas And Carrots, drained with Salt.
- Both Cooked Frozen Peas And Carrots with Salt and Canned Red Hot Chili Peppers provide similar amounts of Vitamin A per five ounces.
- 5 ounces of Canned Red Hot Chili Peppers have insufficient amounts of Vitamin B1 and Vitamin B5
- Both Boiled Frozen Peas And Carrots, drained with Salt as well as Canned Red Hot Chili Peppers Solids And Liquids have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Cooked Frozen Peas And Carrots with Salt vs Canned Red Hot Chili Peppers:
- 5 ounces of Cooked Frozen Peas And Carrots with Salt have 3.3 times more Calcium, 1.9 times more Iron, 1.5 times more Manganese, 2.9 times more Phosphorus, 3.7 times more Selenium and 2.6 times more Zinc than Canned Red Hot Chili Peppers.
- While 5 oz of Canned Red Hot Chili Peppers Solids And Liquids contain 1.3 times more Copper and 3.9 times more Sodium than Boiled Frozen Peas And Carrots, drained with Salt.
- Both Cooked Frozen Peas And Carrots with Salt and Canned Red Hot Chili Peppers contain similar levels of Magnesium, Potassium and Water per five ounces.
- 5 ounces of Canned Red Hot Chili Peppers lack sufficient amounts of Calcium, Selenium and Zinc
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Cooked Frozen Peas And Carrots with Salt have 18 times more Omega 3, 2 times more Carbohydrate, 1.3 times more Sugars, 2.4 times more Fiber and 3.4 times more Protein than Canned Red Hot Chili Peppers.
- 5 ounces of Canned Red Hot Chili Peppers provide inadequate amounts of Omega 3 and Protein
- Both Boiled Frozen Peas And Carrots, drained with Salt as well as Canned Red Hot Chili Peppers Solids And Liquids provide inadequate amounts of Energy and Omega 6 in five ounces.