Comparing Nutrients in 500 calories Cooked Frozen Peas And Carrots with SaltVS Canned Red Hot Chili Peppers
Weight per 500 calories
Cooked Frozen Peas And Carrots with Salt
1042g
Canned Red Hot Chili Peppers
2381g
Cooked Frozen Peas And Carrots with Salt have 2.3 times more energy per 100g than Canned Red Hot Chili Peppers. It has low energy density when compared to other foods. Canned Red Hot Chili Peppers Solids And Liquids having very low energy density.
Discover which food has more nutrients per 500 calories - Cooked Frozen Peas And Carrots with Salt or Canned Red Hot Chili Peppers?
Cooked Frozen Peas And Carrots With Salt VS Canned Red Hot Chili Peppers Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Cooked Frozen Peas And Carrots with Salt or Canned Red Hot Chili Peppers?
Lets compare vitamin content per 500 calories of Cooked Frozen Peas And Carrots with Salt vs Canned Red Hot Chili Peppers:
500 calories of Cooked Frozen Peas And Carrots with Salt have 4.9 times more Vitamin B1 and 2.1 times more Vitamin B5 than Canned Red Hot Chili Peppers.
While 500 kcal of Canned Red Hot Chili Peppers Solids And Liquids contain 2.9 times more Vitamin A, 1.8 times more Vitamin B2, 1.6 times more Vitamin B3, 4 times more Vitamin B6, 19.2 times more Vitamin C and 3 times more Vitamin E than Boiled Frozen Peas And Carrots, drained with Salt.
Both Cooked Frozen Peas And Carrots with Salt and Canned Red Hot Chili Peppers provide similar amounts of Vitamin B9 and Vitamin K per 500 calories.
Both Boiled Frozen Peas And Carrots, drained with Salt as well as Canned Red Hot Chili Peppers Solids And Liquids have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Cooked Frozen Peas And Carrots with Salt vs Canned Red Hot Chili Peppers:
500 calories of Cooked Frozen Peas And Carrots with Salt have 1.4 times more Calcium, 1.3 times more Phosphorus and 1.6 times more Selenium than Canned Red Hot Chili Peppers.
While 500 kcal of Canned Red Hot Chili Peppers Solids And Liquids contain 3 times more Copper, 2 times more Magnesium, 1.6 times more Manganese, 2.7 times more Potassium, 8.8 times more Sodium and 2.5 times more Water than Boiled Frozen Peas And Carrots, drained with Salt.
Both Cooked Frozen Peas And Carrots with Salt and Canned Red Hot Chili Peppers contain similar levels of Iron and Zinc per 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Cooked Frozen Peas And Carrots with Salt have 7.9 times more Omega 3, 1.4 times more Omega 6 and 1.5 times more Protein than Canned Red Hot Chili Peppers.
While 500 kcal of Canned Red Hot Chili Peppers Solids And Liquids contain 1.7 times more Sugars than Boiled Frozen Peas And Carrots, drained with Salt.
Both Cooked Frozen Peas And Carrots with Salt and Canned Red Hot Chili Peppers offer comparable quantities of Energy, Carbohydrate and Fiber per 500 calories.
500 calories of Canned Red Hot Chili Peppers provide inadequate amounts of Omega 3 and Omega 6