Nutrient Comparison: Boiled Green Peas with Salt VS Boiled Sprouted Peas with Salt per 5 oz
Compare the macro and micronutrient content in 5 oz of Boiled Green Peas with Salt versus 5 oz of Boiled Sprouted Peas with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Boiled Green Peas with Salt vs Boiled Sprouted Peas with Salt:
- 5 ounces of Boiled Green Peas with Salt have 8 times more Vitamin A, 1.9 times more Vitamin B3, 1.7 times more Vitamin B6, 1.8 times more Vitamin B9 and 2.2 times more Vitamin C than Boiled Sprouted Peas with Salt.
- While 5 oz of Boiled and Drained Sprouted Peas with Salt contain 1.9 times more Vitamin B2 and 4.5 times more Vitamin B5 than Boiled and Drained Green Peas with Salt.
- Both Boiled Green Peas with Salt and Boiled Sprouted Peas with Salt provide similar amounts of Vitamin B1 per five ounces.
- 5 ounces of Boiled Sprouted Peas with Salt have insufficient amounts of Vitamin A
- Both Boiled and Drained Green Peas with Salt as well as Boiled and Drained Sprouted Peas with Salt have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Boiled Green Peas with Salt vs Boiled Sprouted Peas with Salt:
- 5 ounces of Boiled Green Peas with Salt have 8.7 times more Copper, 1.6 times more Manganese, 4.9 times more Phosphorus, 3.2 times more Selenium and 1.5 times more Zinc than Boiled Sprouted Peas with Salt.
- Both Boiled Green Peas with Salt and Boiled Sprouted Peas with Salt contain similar levels of Calcium, Iron, Magnesium, Potassium, Sodium and Water per five ounces.
- 5 ounces of Boiled Sprouted Peas with Salt lack sufficient amounts of Selenium
Comparison of macro-nutrients per 5 ounces:
- 5 oz of Boiled and Drained Sprouted Peas with Salt contain 2.4 times more Omega 3 and 1.3 times more Protein than Boiled and Drained Green Peas with Salt.
- Both Boiled Green Peas with Salt and Boiled Sprouted Peas with Salt offer comparable quantities of Energy and Carbohydrate per five ounces.
- 5 ounces of Boiled Green Peas with Salt provide inadequate amounts of Omega 3
- Both Boiled and Drained Green Peas with Salt as well as Boiled and Drained Sprouted Peas with Salt provide inadequate amounts of Omega 6 in five ounces.