Comparing Nutrients in 5 ounces Dried Pasilla Peppers VS Tomato Juice with Salt

Macros Ratio

	Protein	Fat	Carbs
Dried Pasilla Peppers	12%	36%	52%
Tomato Juice with Salt	17%	13%	70%

Macro Nutrients

	Dried Pasilla Peppers	Tomato Juice with Salt	Recommended Dietary Allowance
Energy	17% 489kcal	0.83% 24kcal	2900kcal per day for Men 19-50 years
Fat	23% 22.5g	0.42% 0.41g	97g per day for Men 19-50 years
Saturated Fat	NA	0.084% 0.027g	32g per day for Men 19-50 years
Omega 3	NA	0.44% 0.007g	1.6g per day for Men 19-50 years
Omega 6	NA	0.18% 0.031g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	55.8% 72.5g	3.85% 5g	130g per day for Men 19-50 years
Sugars	NA	5.04% 3.66g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	2.6% 1.9g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 1.77g	g per day for Men 19-50 years
Sucrose	NA	% 0g	g per day for Men 19-50 years
Fiber	100% 38g	1.5% 0.57g	38g per day for Men 19-50 years
Protein	31.3% 17.5g	2.15% 1.2g	56g per day for Men 19-50 years

Vitamins

	Dried Pasilla Peppers	Tomato Juice with Salt	Recommended Dietary Allowance
Vitamin A	282% 2534μg	3.62% 32.6μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	20.3% 0.24mg	12% 0.14mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	349% 4.53mg	8.5% 0.11mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	63.6% 10mg	5.96% 0.95mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	45% 2.25mg	NA	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	461% 6mg	7.63% 0.099mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	60.2% 241μg	7.1% 28.3μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	10% 9.07mg	110% 99mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	3.02% 0.45mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	2.7% 3.26μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Dried Pasilla Peppers	Tomato Juice with Salt	Recommended Dietary Allowance
Calcium	13.7% 137mg	1.4% 14mg	1000mg per day for Men 19-50 years
Copper	66.6% 0.6mg	6.6% 0.06mg	0.9mg per day for Men 19-50 years
Fluoride	NA	0.24% 9.8μg	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	174% 14mg	6.9% 0.55mg	8mg per day for Men 19-50 years
Magnesium	44% 184mg	3.7% 15.6mg	420mg per day for Men 19-50 years
Manganese	97% 2.24mg	4.2% 0.096mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	54% 378mg	3.85% 27mg	700mg per day for Men 19-50 years
Potassium	93% 3150mg	9.05% 308mg	3400mg per day for Men 19-50 years
Selenium	8.25% 4.54μg	1.3% 0.71μg	55μg per day for Men 19-50 years
Sodium	8.4% 126mg	24% 359mg	1500mg per day for Men 19-50 years
Zinc	18% 2mg	1.4% 0.16mg	11mg per day for Men 19-50 years
Water	0.57% 21g	3.6% 134g	3700g per day for Men 19-50 years

Nutrient Comparison: Dried Pasilla Peppers VS Tomato Juice with Salt per 5 oz

Compare the macro and micronutrient content in 5 oz of Dried Pasilla Peppers versus 5 oz of Tomato Juice with Salt to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 5 ounces of Dried Pasilla Peppers vs Tomato Juice with Salt:

• 5 ounces of Dried Pasilla Peppers have 77.7 times more Vitamin A, 1.7 times more Vitamin B1, 41 times more Vitamin B2, 10.7 times more Vitamin B3, 60.4 times more Vitamin B6 and 8.5 times more Vitamin B9 than Tomato Juice with Salt.
• While 5 oz of Canned Tomato Juice with Salt contain 11 times more Vitamin C than Dried Pasilla Peppers.
• Both Dried Pasilla Peppers as well as Canned Tomato Juice with Salt have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.

Comparing minerals per 5 ounces for Dried Pasilla Peppers vs Tomato Juice with Salt:

• 5 ounces of Dried Pasilla Peppers have 9.7 times more Calcium, 10.1 times more Copper, 25.2 times more Iron, 11.8 times more Magnesium, 23.2 times more Manganese, 14.1 times more Phosphorus, 10.2 times more Potassium, 6.4 times more Selenium and 12.7 times more Zinc than Tomato Juice with Salt.
• While 5 oz of Canned Tomato Juice with Salt contain 2.8 times more Sodium and 6.4 times more Water than Dried Pasilla Peppers.
• 5 ounces of Tomato Juice with Salt lack sufficient amounts of Calcium, Selenium and Zinc

Comparison of macro-nutrients per 5 ounces:

• 5 ounces of Dried Pasilla Peppers have 20.3 times more Energy, 54.7 times more Fat, 14.5 times more Carbohydrate, 67 times more Fiber and 14.5 times more Protein than Tomato Juice with Salt.
• 5 ounces of Tomato Juice with Salt provide inadequate amounts of Energy, Fiber and Protein