Nutrient Comparison: Dried Red Sweet Peppers VS Tomato Juice with Salt per 5 oz
Compare the macro and micronutrient content in 5 oz of Dried Red Sweet Peppers versus 5 oz of Tomato Juice with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Dried Red Sweet Peppers vs Tomato Juice with Salt:
- 5 ounces of Dried Red Sweet Peppers have 168 times more Vitamin A, 12 times more Vitamin B1, 15.4 times more Vitamin B2, 11 times more Vitamin B3, 31.8 times more Vitamin B6, 11.5 times more Vitamin B9, 27.1 times more Vitamin C, 12.5 times more Vitamin E and 49.7 times more Vitamin K than Tomato Juice with Salt.
- 5 ounces of Tomato Juice with Salt have insufficient amounts of Vitamin K
- Both Freeze-dried Red Sweet Peppers as well as Canned Tomato Juice with Salt have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Dried Red Sweet Peppers vs Tomato Juice with Salt:
- 5 ounces of Dried Red Sweet Peppers have 13.4 times more Calcium, 33.1 times more Copper, 26.7 times more Iron, 17.1 times more Magnesium, 27.9 times more Manganese, 17.2 times more Phosphorus, 14.6 times more Potassium, 7.4 times more Selenium and 21.9 times more Zinc than Tomato Juice with Salt.
- While 5 oz of Canned Tomato Juice with Salt contain 1.3 times more Sodium and 47.1 times more Water than Freeze-dried Red Sweet Peppers.
- 5 ounces of Tomato Juice with Salt lack sufficient amounts of Calcium, Selenium and Zinc
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Dried Red Sweet Peppers have 18.5 times more Energy, 10.3 times more Fat, 29 times more Omega 3, 66.5 times more Omega 6, 19.5 times more Carbohydrate, 15.8 times more Sugars, 53.3 times more Fiber and 21.1 times more Protein than Tomato Juice with Salt.
- 5 ounces of Tomato Juice with Salt provide inadequate amounts of Energy, Omega 3, Omega 6, Fiber and Protein