Nutrient Comparison: Cooked Chopped Frozen Red Sweet Peppers VS Tomato Paste per 5 oz
Compare the macro and micronutrient content in 5 oz of Cooked Chopped Frozen Red Sweet Peppers versus 5 oz of Tomato Paste to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Cooked Chopped Frozen Red Sweet Peppers vs Tomato Paste:
- 5 ounces of Cooked Chopped Frozen Red Sweet Peppers have 1.3 times more Vitamin A and 1.9 times more Vitamin C than Tomato Paste.
- While 5 oz of Canned Tomato Paste contain 4.9 times more Vitamin B2, 2.8 times more Vitamin B3, 6.2 times more Vitamin B5, 2 times more Vitamin B6, 4 times more Vitamin E and 3.4 times more Vitamin K than Boiled Chopped Frozen Red Sweet Peppers.
- Both Cooked Chopped Frozen Red Sweet Peppers and Tomato Paste provide similar amounts of Vitamin B1 and Vitamin B9 per five ounces.
- 5 ounces of Cooked Chopped Frozen Red Sweet Peppers have insufficient amounts of Vitamin B5
- Both Boiled Chopped Frozen Red Sweet Peppers as well as Canned Tomato Paste have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Cooked Chopped Frozen Red Sweet Peppers vs Tomato Paste:
- 5 ounces of Cooked Chopped Frozen Red Sweet Peppers have 1.3 times more Water than Tomato Paste.
- While 5 oz of Canned Tomato Paste contain 4.5 times more Calcium, 8.3 times more Copper, 5.7 times more Iron, 6 times more Magnesium, 3.1 times more Manganese, 6.4 times more Phosphorus, 14.1 times more Potassium, 26.5 times more Selenium, 14.8 times more Sodium and 12.6 times more Zinc than Boiled Chopped Frozen Red Sweet Peppers.
- 5 ounces of Cooked Chopped Frozen Red Sweet Peppers lack sufficient amounts of Calcium, Magnesium, Phosphorus, Selenium and Zinc
Comparison of macro-nutrients per 5 ounces:
- 5 oz of Canned Tomato Paste contain 5.1 times more Energy, 5.7 times more Carbohydrate, 4.3 times more Sugars, 5.1 times more Fiber and 4.5 times more Protein than Boiled Chopped Frozen Red Sweet Peppers.
- 5 ounces of Cooked Chopped Frozen Red Sweet Peppers provide inadequate amounts of Energy and Protein
- Both Boiled Chopped Frozen Red Sweet Peppers as well as Canned Tomato Paste provide inadequate amounts of Omega 3 and Omega 6 in five ounces.