Comparing Nutrients in 5 ounces Baked Potato Flesh VS Sauteed Green Sweet Peppers

Macros Ratio

	Protein	Fat	Carbs
Baked Potato Flesh	8%	1%	91%
Sauteed Green Sweet Peppers	2%	84%	14%

Macro Nutrients

	Baked Potato Flesh	Sauteed Green Sweet Peppers	Recommended Dietary Allowance
Energy	4.55% 132kcal	5.67% 164kcal	2900kcal per day for Men 19-50 years
Fat	0.15% 0.14g	17.3% 16.8g	97g per day for Men 19-50 years
Saturated Fat	0.12% 0.037g	7.04% 2.25g	32g per day for Men 19-50 years
Omega 3	0.89% 0.014g	68.2% 1.1g	1.6g per day for Men 19-50 years
Omega 6	0.27% 0.045g	42.8% 7.27g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	23.5% 30.5g	4.6% 6g	130g per day for Men 19-50 years
Sugars	3.32% 2.4g	4.24% 3.08g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	2.1% 1.53g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 1.55g	g per day for Men 19-50 years
Sucrose	NA	% 0g	g per day for Men 19-50 years
Fiber	5.6% 2.13g	6.7% 2.55g	38g per day for Men 19-50 years
Protein	4.96% 2.78g	1.97% 1.1g	56g per day for Men 19-50 years

Vitamins

	Baked Potato Flesh	Sauteed Green Sweet Peppers	Recommended Dietary Allowance
Vitamin A	0% 0μg	2.2% 20μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	12.4% 0.15mg	4.96% 0.06mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	2.3% 0.03mg	5.23% 0.068mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	12.4% 1.98mg	5.16% 0.82mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	15.7% 0.79mg	3.15% 0.16mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	33% 0.43mg	21.4% 0.28mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	3.2% 12.8μg	0.71% 2.83μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	20% 18mg	279% 251mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	0.38% 0.057mg	13.2% 2mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	0.35% 0.43μg	25% 30μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Baked Potato Flesh	Sauteed Green Sweet Peppers	Recommended Dietary Allowance
Calcium	0.71% 7.1mg	1.13% 11.3mg	1000mg per day for Men 19-50 years
Copper	34% 0.3mg	2.68% 0.024mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	6.2% 0.5mg	5.3% 0.43mg	8mg per day for Men 19-50 years
Magnesium	8.44% 35.4mg	2.7% 11.3mg	420mg per day for Men 19-50 years
Manganese	9.92% 0.23mg	3.82% 0.088mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	10% 71mg	3.04% 21.3mg	700mg per day for Men 19-50 years
Potassium	16.3% 554mg	5.6% 190mg	3400mg per day for Men 19-50 years
Selenium	0.77% 0.43μg	1.55% 0.85μg	55μg per day for Men 19-50 years
Sodium	0.47% 7.1mg	1.6% 24mg	1500mg per day for Men 19-50 years
Zinc	3.74% 0.41mg	0.77% 0.085mg	11mg per day for Men 19-50 years
Water	2.9% 107g	3.17% 117g	3700g per day for Men 19-50 years

Nutrient Comparison: Baked Potato Flesh VS Sauteed Green Sweet Peppers per 5 oz

Compare the macro and micronutrient content in 5 oz of Baked Potato Flesh versus 5 oz of Sauteed Green Sweet Peppers to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 5 ounces of Baked Potato Flesh vs Sauteed Green Sweet Peppers:

• 5 ounces of Baked Potato Flesh have 2.5 times more Vitamin B1, 2.4 times more Vitamin B3, 5 times more Vitamin B5, 1.5 times more Vitamin B6 and 4.5 times more Vitamin B9 than Sauteed Green Sweet Peppers.
• While 5 oz of Sauteed Green Sweet Peppers contain 2.3 times more Vitamin B2, 13.8 times more Vitamin C, 35 times more Vitamin E and 71 times more Vitamin K than Baked Potatoes Flesh no Salt.
• 5 ounces of Baked Potato Flesh have insufficient amounts of Vitamin B2, Vitamin E and Vitamin K
• 5 ounces of Sauteed Green Sweet Peppers have insufficient amounts of Vitamin B9
• Both Baked Potatoes Flesh no Salt as well as Sauteed Green Sweet Peppers have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in five ounces.

Comparing minerals per 5 ounces for Baked Potato Flesh vs Sauteed Green Sweet Peppers:

• 5 ounces of Baked Potato Flesh have 12.6 times more Copper, 3.1 times more Magnesium, 2.6 times more Manganese, 3.3 times more Phosphorus, 2.9 times more Potassium and 4.8 times more Zinc than Sauteed Green Sweet Peppers.
• Both Baked Potato Flesh and Sauteed Green Sweet Peppers contain similar levels of Iron and Water per five ounces.
• 5 ounces of Sauteed Green Sweet Peppers lack sufficient amounts of Copper, Magnesium and Zinc
• Both Baked Potatoes Flesh no Salt as well as Sauteed Green Sweet Peppers lack sufficient amounts of Calcium and Selenium in five ounces.

Comparison of macro-nutrients per 5 ounces:

• 5 ounces of Baked Potato Flesh have 5.1 times more Carbohydrate and 2.5 times more Protein than Sauteed Green Sweet Peppers.
• While 5 oz of Sauteed Green Sweet Peppers contain 118.5 times more Fat, 61.2 times more Saturated Fat, 77 times more Omega 3, 160.3 times more Omega 6 and 1.3 times more Sugars than Baked Potatoes Flesh no Salt.
• Both Baked Potato Flesh and Sauteed Green Sweet Peppers offer comparable quantities of Energy and Fiber per five ounces.
• 5 ounces of Baked Potato Flesh provide inadequate amounts of Omega 3 and Omega 6
• 5 ounces of Sauteed Green Sweet Peppers provide inadequate amounts of Protein