Nutrient Comparison: Baked Potato Flesh VS Flaxseed per 5 oz
Compare the macro and micronutrient content in 5 oz of Baked Potato Flesh versus 5 oz of Flaxseed to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Baked Potato Flesh vs Flaxseed:
- 5 ounces of Baked Potato Flesh have 21.3 times more Vitamin C than Flaxseed.
- While 5 oz of Flaxseed contain 15.7 times more Vitamin B1, 7.7 times more Vitamin B2, 2.2 times more Vitamin B3, 1.8 times more Vitamin B5, 1.6 times more Vitamin B6, 9.7 times more Vitamin B9, 7.8 times more Vitamin E and 14.3 times more Vitamin K than Baked Potatoes Flesh no Salt.
- 5 ounces of Baked Potato Flesh have insufficient amounts of Vitamin B2, Vitamin E and Vitamin K
- 5 ounces of Flaxseed have insufficient amounts of Vitamin C
- Both Baked Potatoes Flesh no Salt as well as Flaxseed have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Baked Potato Flesh vs Flaxseed:
- 5 ounces of Baked Potato Flesh have 10.8 times more Water than Flaxseed.
- While 5 oz of Flaxseed contain 51 times more Calcium, 5.7 times more Copper, 16.4 times more Iron, 15.7 times more Magnesium, 15.4 times more Manganese, 12.8 times more Phosphorus, 2.1 times more Potassium, 84.7 times more Selenium, 6 times more Sodium and 15 times more Zinc than Baked Potatoes Flesh no Salt.
- 5 ounces of Baked Potato Flesh lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 5 ounces:
- 5 oz of Flaxseed contain 5.7 times more Energy, 421.6 times more Fat, 140.9 times more Saturated Fat, 2281.3 times more Omega 3, 184.5 times more Omega 6, 1.3 times more Carbohydrate, 18.2 times more Fiber and 9.3 times more Protein than Baked Potatoes Flesh no Salt.
- Both Baked Potato Flesh and Flaxseed offer comparable quantities of Sugars per five ounces.
- 5 ounces of Baked Potato Flesh provide inadequate amounts of Omega 3 and Omega 6