Nutrient Comparison: Baked Potato Flesh VS Tahini per 5 oz
Compare the macro and micronutrient content in 5 oz of Baked Potato Flesh versus 5 oz of Tahini to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Baked Potato Flesh vs Tahini:
- 5 ounces of Baked Potato Flesh have 2 times more Vitamin B6 and more Vitamin C than Tahini.
- While 5 oz of Sesame Butter from Roasted Kernels contain 11.6 times more Vitamin B1, 22.5 times more Vitamin B2, 3.9 times more Vitamin B3 and 10.9 times more Vitamin B9 than Baked Potatoes Flesh no Salt.
- Both Baked Potato Flesh and Tahini provide similar amounts of Vitamin B5 per five ounces.
- 5 ounces of Baked Potato Flesh have insufficient amounts of Vitamin B2
- 5 ounces of Tahini have insufficient amounts of Vitamin C
- Both Baked Potatoes Flesh no Salt as well as Sesame Butter from Roasted Kernels have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in five ounces.
Comparing minerals per 5 ounces for Baked Potato Flesh vs Tahini:
- 5 ounces of Baked Potato Flesh have 24.7 times more Water than Tahini.
- While 5 oz of Sesame Butter from Roasted Kernels contain 85.2 times more Calcium, 7.5 times more Copper, 25.6 times more Iron, 3.8 times more Magnesium, 9 times more Manganese, 14.6 times more Phosphorus, 114.7 times more Selenium, 23 times more Sodium and 15.9 times more Zinc than Baked Potatoes Flesh no Salt.
- Both Baked Potato Flesh and Tahini contain similar levels of Potassium per five ounces.
- 5 ounces of Baked Potato Flesh lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Baked Potato Flesh have 3.5 times more Sugars than Tahini.
- While 5 oz of Sesame Butter from Roasted Kernels contain 6.4 times more Energy, 537.6 times more Fat, 289.6 times more Saturated Fat, 40.7 times more Omega 3, 722.9 times more Omega 6, 6.2 times more Fiber and 8.7 times more Protein than Baked Potatoes Flesh no Salt.
- Both Baked Potato Flesh and Tahini offer comparable quantities of Carbohydrate per five ounces.
- 5 ounces of Baked Potato Flesh provide inadequate amounts of Omega 3 and Omega 6