Nutrient Comparison: Baked Potato Flesh VS Sprouted Soybeans per 5 oz
Compare the macro and micronutrient content in 5 oz of Baked Potato Flesh versus 5 oz of Sprouted Soybeans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Baked Potato Flesh vs Sprouted Soybeans:
- 5 ounces of Baked Potato Flesh have 1.2 times more Vitamin B3 and 1.7 times more Vitamin B6 than Sprouted Soybeans.
- While 5 oz of Raw Sprouted Soybeans contain 3.2 times more Vitamin B1, 5.6 times more Vitamin B2, 1.7 times more Vitamin B5 and 19.1 times more Vitamin B9 than Baked Potatoes Flesh no Salt.
- Both Baked Potato Flesh and Sprouted Soybeans provide similar amounts of Vitamin C per five ounces.
- 5 ounces of Baked Potato Flesh have insufficient amounts of Vitamin B2
- Both Baked Potatoes Flesh no Salt as well as Raw Sprouted Soybeans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Baked Potato Flesh vs Sprouted Soybeans:
- 5 oz of Raw Sprouted Soybeans contain 13.4 times more Calcium, 2 times more Copper, 6 times more Iron, 2.9 times more Magnesium, 4.4 times more Manganese, 3.3 times more Phosphorus and 4 times more Zinc than Baked Potatoes Flesh no Salt.
- Both Baked Potato Flesh and Sprouted Soybeans contain similar levels of Potassium per five ounces.
- 5 ounces of Baked Potato Flesh lack sufficient amounts of Calcium
- Both Baked Potatoes Flesh no Salt as well as Raw Sprouted Soybeans lack sufficient amounts of Selenium in five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Baked Potato Flesh have 2.3 times more Carbohydrate and 1.4 times more Fiber than Sprouted Soybeans.
- While 5 oz of Raw Sprouted Soybeans contain 1.3 times more Energy, 67 times more Fat, 35.7 times more Saturated Fat, 44.5 times more Omega 3, 104.3 times more Omega 6 and 6.7 times more Protein than Baked Potatoes Flesh no Salt.
- 5 ounces of Baked Potato Flesh provide inadequate amounts of Omega 3 and Omega 6