Nutrient Comparison: Potatoes VS Sauteed Green Sweet Peppers per 5 oz
Compare the macro and micronutrient content in 5 oz of Potatoes versus 5 oz of Sauteed Green Sweet Peppers to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Potatoes vs Sauteed Green Sweet Peppers:
- 5 ounces of Potatoes have 1.9 times more Vitamin B1, 1.8 times more Vitamin B3, 2.7 times more Vitamin B5, 1.5 times more Vitamin B6 and 7.5 times more Vitamin B9 than Sauteed Green Sweet Peppers.
- While 5 oz of Sauteed Green Sweet Peppers contain 1.5 times more Vitamin B2, 9 times more Vitamin C, 140 times more Vitamin E and 10.7 times more Vitamin K than Raw Whole Potatoes.
- 5 ounces of Potatoes have insufficient amounts of Vitamin E and Vitamin K
- 5 ounces of Sauteed Green Sweet Peppers have insufficient amounts of Vitamin B9
- Both Raw Whole Potatoes as well as Sauteed Green Sweet Peppers have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Potatoes vs Sauteed Green Sweet Peppers:
- 5 ounces of Potatoes have 6.5 times more Copper, 2.7 times more Iron, 2.9 times more Magnesium, 2.5 times more Manganese, 3.8 times more Phosphorus, 3.2 times more Potassium and 5 times more Zinc than Sauteed Green Sweet Peppers.
- Both Potatoes and Sauteed Green Sweet Peppers contain similar levels of Water per five ounces.
- 5 ounces of Sauteed Green Sweet Peppers lack sufficient amounts of Copper, Magnesium and Zinc
- Both Raw Whole Potatoes as well as Sauteed Green Sweet Peppers lack sufficient amounts of Calcium and Selenium in five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Potatoes have 4.1 times more Carbohydrate and 2.6 times more Protein than Sauteed Green Sweet Peppers.
- While 5 oz of Sauteed Green Sweet Peppers contain 1.5 times more Energy, 131.7 times more Fat, 63.6 times more Saturated Fat, 77 times more Omega 3, 160.3 times more Omega 6 and 2.6 times more Sugars than Raw Whole Potatoes.
- Both Potatoes and Sauteed Green Sweet Peppers offer comparable quantities of Fiber per five ounces.
- 5 ounces of Potatoes provide inadequate amounts of Omega 3 and Omega 6
- 5 ounces of Sauteed Green Sweet Peppers provide inadequate amounts of Protein