Nutrient Comparison: Frozen Crinkle Cut French Fried Potatoes with Salt VS Flaxseed per 5 oz
Compare the macro and micronutrient content in 5 oz of Frozen Crinkle Cut French Fried Potatoes with Salt versus 5 oz of Flaxseed to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Frozen Crinkle Cut French Fried Potatoes with Salt vs Flaxseed:
- 5 ounces of Frozen Crinkle Cut French Fried Potatoes with Salt have 12.8 times more Vitamin C than Flaxseed.
- While 5 oz of Flaxseed contain 15.5 times more Vitamin B1, 4.4 times more Vitamin B2, 1.4 times more Vitamin B3, 2.2 times more Vitamin B5, 2.4 times more Vitamin B6, 2.8 times more Vitamin B9, 3.1 times more Vitamin E and 2 times more Vitamin K than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
- 5 ounces of Frozen Crinkle Cut French Fried Potatoes with Salt have insufficient amounts of Vitamin E and Vitamin K
- 5 ounces of Flaxseed have insufficient amounts of Vitamin C
- Both Frozen Crinkle or Regular Cut French Fried Potatoes with Salt as well as Flaxseed have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Frozen Crinkle Cut French Fried Potatoes with Salt vs Flaxseed:
- 5 ounces of Frozen Crinkle Cut French Fried Potatoes with Salt have 11.6 times more Sodium than Flaxseed.
- While 5 oz of Flaxseed contain 19.6 times more Calcium, 15.8 times more Copper, 9.2 times more Iron, 18.7 times more Magnesium, 15.8 times more Manganese, 7.9 times more Phosphorus, 2.1 times more Potassium, 50.8 times more Selenium and 12.8 times more Zinc than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
- 5 ounces of Frozen Crinkle Cut French Fried Potatoes with Salt lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 5 ounces:
- 5 oz of Flaxseed contain 3.7 times more Energy, 8.4 times more Fat, 2.9 times more Saturated Fat, 1425.8 times more Omega 3, 23.2 times more Omega 6, 7.4 times more Sugars, 13.7 times more Fiber and 7.8 times more Protein than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
- Both Frozen Crinkle Cut French Fried Potatoes with Salt and Flaxseed offer comparable quantities of Carbohydrate per five ounces.
- 5 ounces of Frozen Crinkle Cut French Fried Potatoes with Salt provide inadequate amounts of Omega 3 and Omega 6