Nutrient Comparison: Microwaved Potato Flesh with Salt VS Boiled Potato Skin with Salt per 5 oz
Compare the macro and micronutrient content in 5 oz of Microwaved Potato Flesh with Salt versus 5 oz of Boiled Potato Skin with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Microwaved Potato Flesh with Salt vs Boiled Potato Skin with Salt:
- 5 ounces of Microwaved Potato Flesh with Salt have 4 times more Vitamin B1, 1.3 times more Vitamin B3, 1.7 times more Vitamin B5, 1.3 times more Vitamin B6 and 2.9 times more Vitamin C than Boiled Potato Skin with Salt.
- While 5 oz of Boiled Potato Skin with Salt contain 1.4 times more Vitamin B2 than Microwaved Potato Flesh with Salt.
- Both Microwaved Potato Flesh with Salt and Boiled Potato Skin with Salt provide similar amounts of Vitamin B9 per five ounces.
- 5 ounces of Microwaved Potato Flesh with Salt have insufficient amounts of Vitamin B2
- Both Microwaved Potato Flesh with Salt as well as Boiled Potato Skin with Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Microwaved Potato Flesh with Salt vs Boiled Potato Skin with Salt:
- 5 ounces of Microwaved Potato Flesh with Salt have 2 times more Phosphorus than Boiled Potato Skin with Salt.
- While 5 oz of Boiled Potato Skin with Salt contain 9 times more Calcium, 3.7 times more Copper, 14.8 times more Iron, 7.9 times more Manganese and 1.3 times more Zinc than Microwaved Potato Flesh with Salt.
- Both Microwaved Potato Flesh with Salt and Boiled Potato Skin with Salt contain similar levels of Magnesium, Potassium and Sodium per five ounces.
- 5 ounces of Microwaved Potato Flesh with Salt lack sufficient amounts of Calcium
- Both Microwaved Potato Flesh with Salt as well as Boiled Potato Skin with Salt lack sufficient amounts of Selenium in five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Microwaved Potato Flesh with Salt have 1.3 times more Energy and 1.4 times more Carbohydrate than Boiled Potato Skin with Salt.
- While 5 oz of Boiled Potato Skin with Salt contain 2.1 times more Fiber and 1.4 times more Protein than Microwaved Potato Flesh with Salt.
- Both Microwaved Potato Flesh with Salt as well as Boiled Potato Skin with Salt provide inadequate amounts of Omega 3 and Omega 6 in five ounces.