Nutrient Comparison: Microwaved Potato Flesh with Salt VS Boiled Potato Skin with Salt per 1 lb
Compare the macro and micronutrient content in 1 lb of Microwaved Potato Flesh with Salt versus 1 lb of Boiled Potato Skin with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Microwaved Potato Flesh with Salt vs Boiled Potato Skin with Salt:
- 1 pound of Microwaved Potato Flesh with Salt has 4 times more Vitamin B1, 1.3 times more Vitamin B3, 1.7 times more Vitamin B5, 1.3 times more Vitamin B6 and 2.9 times more Vitamin C than Boiled Potato Skin with Salt.
- While 1 lb of Boiled Potato Skin with Salt contains 1.4 times more Vitamin B2 than Microwaved Potato Flesh with Salt.
- Both Microwaved Potato Flesh with Salt and Boiled Potato Skin with Salt provide similar amounts of Vitamin B9 per one pound.
- 1 pound of Microwaved Potato Flesh with Salt have insufficient amounts of Vitamin B2
- Both Microwaved Potato Flesh with Salt as well as Boiled Potato Skin with Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Microwaved Potato Flesh with Salt vs Boiled Potato Skin with Salt:
- 1 pound of Microwaved Potato Flesh with Salt has 2 times more Phosphorus than Boiled Potato Skin with Salt.
- While 1 lb of Boiled Potato Skin with Salt contains 9 times more Calcium, 3.7 times more Copper, 14.8 times more Iron, 7.9 times more Manganese and 1.3 times more Zinc than Microwaved Potato Flesh with Salt.
- Both Microwaved Potato Flesh with Salt and Boiled Potato Skin with Salt contain similar levels of Magnesium, Potassium and Sodium per one pound.
- 1 pound of Microwaved Potato Flesh with Salt lack sufficient amounts of Calcium
- Both Microwaved Potato Flesh with Salt as well as Boiled Potato Skin with Salt lack sufficient amounts of Selenium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Microwaved Potato Flesh with Salt has 1.3 times more Energy and 1.4 times more Carbohydrate than Boiled Potato Skin with Salt.
- While 1 lb of Boiled Potato Skin with Salt contains 2.1 times more Fiber and 1.4 times more Protein than Microwaved Potato Flesh with Salt.
- Both Microwaved Potato Flesh with Salt as well as Boiled Potato Skin with Salt provide inadequate amounts of Omega 3 and Omega 6 in one pound.