Nutrient Comparison: Potato Skin VS Cooked Frozen Chopped Broccoli with Salt per 5 oz
Compare the macro and micronutrient content in 5 oz of Potato Skin versus 5 oz of Cooked Frozen Chopped Broccoli with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Potato Skin vs Cooked Frozen Chopped Broccoli with Salt:
- 5 ounces of Potato Skin have 2.3 times more Vitamin B3 and 1.8 times more Vitamin B6 than Cooked Frozen Chopped Broccoli with Salt.
- While 5 oz of Boiled Chopped Frozen Broccoli, drained with Salt contain more Vitamin A, 2.6 times more Vitamin B1, 2.1 times more Vitamin B2, 3.3 times more Vitamin B9 and 3.5 times more Vitamin C than Raw Potato Skin.
- Both Potato Skin and Cooked Frozen Chopped Broccoli with Salt provide similar amounts of Vitamin B5 per five ounces.
- 5 ounces of Potato Skin have insufficient amounts of Vitamin A and Vitamin B1
- Both Raw Potato Skin as well as Boiled Chopped Frozen Broccoli, drained with Salt have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Potato Skin vs Cooked Frozen Chopped Broccoli with Salt:
- 5 ounces of Potato Skin have 12.4 times more Copper, 5.3 times more Iron, 1.8 times more Magnesium, 2.7 times more Manganese, 2.9 times more Potassium and 1.3 times more Zinc than Cooked Frozen Chopped Broccoli with Salt.
- While 5 oz of Boiled Chopped Frozen Broccoli, drained with Salt contain 1.3 times more Phosphorus and 26 times more Sodium than Raw Potato Skin.
- Both Potato Skin and Cooked Frozen Chopped Broccoli with Salt contain similar levels of Calcium and Water per five ounces.
- Both Raw Potato Skin as well as Boiled Chopped Frozen Broccoli, drained with Salt lack sufficient amounts of Selenium in five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Potato Skin have 2.1 times more Energy and 2.3 times more Carbohydrate than Cooked Frozen Chopped Broccoli with Salt.
- While 5 oz of Boiled Chopped Frozen Broccoli, drained with Salt contain 4.2 times more Omega 3 than Raw Potato Skin.
- Both Potato Skin and Cooked Frozen Chopped Broccoli with Salt offer comparable quantities of Fiber and Protein per five ounces.
- 5 ounces of Potato Skin provide inadequate amounts of Omega 3
- 5 ounces of Cooked Frozen Chopped Broccoli with Salt provide inadequate amounts of Energy
- Both Raw Potato Skin as well as Boiled Chopped Frozen Broccoli, drained with Salt provide inadequate amounts of Omega 6 in five ounces.