Nutrient Comparison: Potato Skin VS Butterbur per 5 oz
Compare the macro and micronutrient content in 5 oz of Potato Skin versus 5 oz of Butterbur to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Potato Skin vs Butterbur:
- 5 ounces of Potato Skin have 1.9 times more Vitamin B2, 5.2 times more Vitamin B3, 9.4 times more Vitamin B5, 2.5 times more Vitamin B6 and 1.7 times more Vitamin B9 than Butterbur.
- While 5 oz of Raw Butterbur contain 2.8 times more Vitamin C than Raw Potato Skin.
- 5 ounces of Butterbur have insufficient amounts of Vitamin B2, Vitamin B3 and Vitamin B5
- Both Raw Potato Skin as well as Raw Butterbur have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Potato Skin vs Butterbur:
- 5 ounces of Potato Skin have 4.1 times more Copper, 32.4 times more Iron, 1.6 times more Magnesium, 2.2 times more Manganese, 3.2 times more Phosphorus and 2.2 times more Zinc than Butterbur.
- While 5 oz of Raw Butterbur contain 3.4 times more Calcium and 1.6 times more Potassium than Raw Potato Skin.
- Both Potato Skin and Butterbur contain similar levels of Water per five ounces.
- 5 ounces of Butterbur lack sufficient amounts of Iron, Phosphorus and Zinc
- Both Raw Potato Skin as well as Raw Butterbur lack sufficient amounts of Selenium in five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Potato Skin have 4.1 times more Energy, 3.4 times more Carbohydrate and 6.6 times more Protein than Butterbur.
- 5 ounces of Butterbur provide inadequate amounts of Energy and Protein