Comparing Nutrients in 5 ounces Potato Skin VS Cooked Frozen Turnip Greens And Turnips

Macros Ratio

	Protein	Fat	Carbs
Potato Skin	17%	1%	82%
Cooked Frozen Turnip Greens And Turnips	34%	10%	56%

Macro Nutrients

	Potato Skin	Cooked Frozen Turnip Greens And Turnips	Recommended Dietary Allowance
Energy	2.83% 82.2kcal	1.7% 49.6kcal	2900kcal per day for Men 19-50 years
Fat	0.15% 0.14g	0.56% 0.54g	97g per day for Men 19-50 years
Saturated Fat	0.12% 0.037g	0.38% 0.12g	32g per day for Men 19-50 years
Omega 3	0.89% 0.014g	10% 0.16g	1.6g per day for Men 19-50 years
Omega 6	0.27% 0.045g	0.38% 0.065g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	13.6% 17.6g	5.3% 6.87g	130g per day for Men 19-50 years
Sugars	NA	2.1% 1.5g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	9.33% 3.54g	11.6% 4.4g	38g per day for Men 19-50 years
Protein	6.5% 3.64g	7.57% 4.24g	56g per day for Men 19-50 years

Vitamins

	Potato Skin	Cooked Frozen Turnip Greens And Turnips	Recommended Dietary Allowance
Vitamin A	0% 0μg	68% 611μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	2.5% 0.03mg	5.9% 0.071mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	4.14% 0.054mg	7.1% 0.092mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	9.15% 1.46mg	4.3% 0.69mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	8.56% 0.43mg	2.35% 0.12mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	26% 0.34mg	7.3% 0.095mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	6.02% 24μg	11.7% 46.8μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	18% 16mg	28.7% 25.8mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	20% 3mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	490% 588μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Potato Skin	Cooked Frozen Turnip Greens And Turnips	Recommended Dietary Allowance
Calcium	4.25% 42.5mg	18% 181mg	1000mg per day for Men 19-50 years
Copper	66.6% 0.6mg	21% 0.19mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	57.4% 4.6mg	31% 2.5mg	8mg per day for Men 19-50 years
Magnesium	7.76% 32.6mg	8.1% 34mg	420mg per day for Men 19-50 years
Manganese	37% 0.85mg	24.7% 0.57mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	7.7% 54mg	6.48% 45.4mg	700mg per day for Men 19-50 years
Potassium	17.2% 585mg	9% 306mg	3400mg per day for Men 19-50 years
Selenium	0.77% 0.43μg	2.83% 1.56μg	55μg per day for Men 19-50 years
Sodium	0.94% 14mg	1.8% 27mg	1500mg per day for Men 19-50 years
Zinc	4.5% 0.5mg	4.77% 0.52mg	11mg per day for Men 19-50 years
Water	3.2% 118g	3.5% 129g	3700g per day for Men 19-50 years

Nutrient Comparison: Potato Skin VS Cooked Frozen Turnip Greens And Turnips per 5 oz

Compare the macro and micronutrient content in 5 oz of Potato Skin versus 5 oz of Cooked Frozen Turnip Greens And Turnips to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 5 ounces of Potato Skin vs Cooked Frozen Turnip Greens And Turnips:

• 5 ounces of Potato Skin have 2.1 times more Vitamin B3, 3.6 times more Vitamin B5 and 3.6 times more Vitamin B6 than Cooked Frozen Turnip Greens And Turnips.
• While 5 oz of Boiled and Drained Frozen Turnip Greens And Turnips contain more Vitamin A, 2.4 times more Vitamin B1, 1.7 times more Vitamin B2, 1.9 times more Vitamin B9 and 1.6 times more Vitamin C than Raw Potato Skin.
• 5 ounces of Potato Skin have insufficient amounts of Vitamin A and Vitamin B1
• 5 ounces of Cooked Frozen Turnip Greens And Turnips have insufficient amounts of Vitamin B5
• Both Raw Potato Skin as well as Boiled and Drained Frozen Turnip Greens And Turnips have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.

Comparing minerals per 5 ounces for Potato Skin vs Cooked Frozen Turnip Greens And Turnips:

• 5 ounces of Potato Skin have 3.2 times more Copper, 1.9 times more Iron, 1.5 times more Manganese and 1.9 times more Potassium than Cooked Frozen Turnip Greens And Turnips.
• While 5 oz of Boiled and Drained Frozen Turnip Greens And Turnips contain 4.3 times more Calcium and 3.7 times more Selenium than Raw Potato Skin.
• Both Potato Skin and Cooked Frozen Turnip Greens And Turnips contain similar levels of Magnesium, Phosphorus, Zinc and Water per five ounces.
• 5 ounces of Potato Skin lack sufficient amounts of Selenium

Comparison of macro-nutrients per 5 ounces:

• 5 ounces of Potato Skin have 1.7 times more Energy and 2.6 times more Carbohydrate than Cooked Frozen Turnip Greens And Turnips.
• While 5 oz of Boiled and Drained Frozen Turnip Greens And Turnips contain 11.4 times more Omega 3 than Raw Potato Skin.
• Both Potato Skin and Cooked Frozen Turnip Greens And Turnips offer comparable quantities of Fiber and Protein per five ounces.
• 5 ounces of Potato Skin provide inadequate amounts of Omega 3
• 5 ounces of Cooked Frozen Turnip Greens And Turnips provide inadequate amounts of Energy
• Both Raw Potato Skin as well as Boiled and Drained Frozen Turnip Greens And Turnips provide inadequate amounts of Omega 6 in five ounces.