Nutrient Comparison: Baked Red Potatoes VS Oil Roasted Cashew Nuts with Salt per 5 oz
Compare the macro and micronutrient content in 5 oz of Baked Red Potatoes versus 5 oz of Oil Roasted Cashew Nuts with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Baked Red Potatoes vs Oil Roasted Cashew Nuts with Salt:
- 5 ounces of Baked Red Potatoes have 42 times more Vitamin C than Oil Roasted Cashew Nuts with Salt.
- While 5 oz of Oil Roasted Cashew Nuts with Salt contain 5 times more Vitamin B1, 4.4 times more Vitamin B2, 2.6 times more Vitamin B5, 1.5 times more Vitamin B6, 11.5 times more Vitamin E and 12.4 times more Vitamin K than Baked Whole Red Potatoes.
- Both Baked Red Potatoes and Oil Roasted Cashew Nuts with Salt provide similar amounts of Vitamin B3 and Vitamin B9 per five ounces.
- 5 ounces of Baked Red Potatoes have insufficient amounts of Vitamin E
- 5 ounces of Oil Roasted Cashew Nuts with Salt have insufficient amounts of Vitamin C
- Both Baked Whole Red Potatoes as well as Oil Roasted Cashew Nuts with Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Baked Red Potatoes vs Oil Roasted Cashew Nuts with Salt:
- 5 ounces of Baked Red Potatoes have 32.8 times more Water than Oil Roasted Cashew Nuts with Salt.
- While 5 oz of Oil Roasted Cashew Nuts with Salt contain 4.8 times more Calcium, 11.7 times more Copper, 8.6 times more Iron, 9.8 times more Magnesium, 9.6 times more Manganese, 7.4 times more Phosphorus, 25.7 times more Sodium and 13.4 times more Zinc than Baked Whole Red Potatoes.
- Both Baked Red Potatoes and Oil Roasted Cashew Nuts with Salt contain similar levels of Potassium per five ounces.
- 5 ounces of Baked Red Potatoes lack sufficient amounts of Calcium
Comparison of macro-nutrients per 5 ounces:
- 5 oz of Oil Roasted Cashew Nuts with Salt contain 6.7 times more Energy, 318.5 times more Fat, 212 times more Saturated Fat, 4.5 times more Omega 3, 173 times more Omega 6, 1.5 times more Carbohydrate, 3.5 times more Sugars, 1.8 times more Fiber and 7.3 times more Protein than Baked Whole Red Potatoes.
- 5 ounces of Baked Red Potatoes provide inadequate amounts of Omega 3 and Omega 6