Nutrient Comparison: Baked Red Potatoes VS SILK Coffee, soymilk per 5 oz
Compare the macro and micronutrient content in 5 oz of Baked Red Potatoes versus 5 oz of SILK Coffee, soymilk to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Baked Red Potatoes vs SILK Coffee, soymilk:
- 5 ounces of Baked Red Potatoes have 3.9 times more Vitamin B9 and more Vitamin C than SILK Coffee, soymilk.
- While 5 oz of SILK Coffee, soymilk contain 4.2 times more Vitamin B2 and more Vitamin B12 than Baked Whole Red Potatoes.
- 5 ounces of Baked Red Potatoes have insufficient amounts of Vitamin B12
- 5 ounces of SILK Coffee, soymilk have insufficient amounts of Vitamin B9 and Vitamin C
Comparing minerals per 5 ounces for Baked Red Potatoes vs SILK Coffee, soymilk:
- 5 ounces of Baked Red Potatoes have more Iron, more Magnesium and 4.1 times more Potassium than SILK Coffee, soymilk.
- While 5 oz of SILK Coffee, soymilk contain 13.7 times more Calcium and 3.4 times more Sodium than Baked Whole Red Potatoes.
- Both Baked Red Potatoes and SILK Coffee, soymilk contain similar levels of Zinc and Water per five ounces.
- 5 ounces of Baked Red Potatoes lack sufficient amounts of Calcium
- 5 ounces of SILK Coffee, soymilk lack sufficient amounts of Iron and Magnesium
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Baked Red Potatoes have 1.4 times more Energy, 1.9 times more Carbohydrate and more Fiber than SILK Coffee, soymilk.
- While 5 oz of SILK Coffee, soymilk contain 6.6 times more Sugars than Baked Whole Red Potatoes.
- Both Baked Red Potatoes and SILK Coffee, soymilk offer comparable quantities of Protein per five ounces.
- 5 ounces of SILK Coffee, soymilk provide inadequate amounts of Fiber