Nutrient Comparison: Red Potatoes VS Baked Potato Flesh per 5 oz
Compare the macro and micronutrient content in 5 oz of Red Potatoes versus 5 oz of Baked Potato Flesh to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Red Potatoes vs Baked Potato Flesh:
- 5 ounces of Red Potatoes have 1.5 times more Vitamin B2, 2 times more Vitamin B9 and 9.7 times more Vitamin K than Baked Potato Flesh.
- While 5 oz of Baked Potatoes Flesh no Salt contain 1.3 times more Vitamin B1, 2 times more Vitamin B5, 1.8 times more Vitamin B6 and 1.5 times more Vitamin C than Raw Whole Red Potatoes.
- Both Red Potatoes and Baked Potato Flesh provide similar amounts of Vitamin B3 per five ounces.
- 5 ounces of Baked Potato Flesh have insufficient amounts of Vitamin B2 and Vitamin K
- Both Raw Whole Red Potatoes as well as Baked Potatoes Flesh no Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in five ounces.
Comparing minerals per 5 ounces for Red Potatoes vs Baked Potato Flesh:
- 5 ounces of Red Potatoes have 2.1 times more Iron and 1.2 times more Phosphorus than Baked Potato Flesh.
- While 5 oz of Baked Potatoes Flesh no Salt contain 1.6 times more Copper than Raw Whole Red Potatoes.
- Both Red Potatoes and Baked Potato Flesh contain similar levels of Magnesium, Manganese, Potassium, Zinc and Water per five ounces.
- Both Raw Whole Red Potatoes as well as Baked Potatoes Flesh no Salt lack sufficient amounts of Calcium and Selenium in five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 oz of Baked Potatoes Flesh no Salt contain 1.3 times more Energy, 1.4 times more Carbohydrate and 1.3 times more Sugars than Raw Whole Red Potatoes.
- Both Red Potatoes and Baked Potato Flesh offer comparable quantities of Fiber and Protein per five ounces.
- Both Raw Whole Red Potatoes as well as Baked Potatoes Flesh no Salt provide inadequate amounts of Omega 3 and Omega 6 in five ounces.