Nutrient Comparison: Red Potatoes VS Baked Potato Flesh per 100 g
Compare the macro and micronutrient content in 100 g of Red Potatoes versus 100 g of Baked Potato Flesh to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Red Potatoes vs Baked Potato Flesh:
- 100 grams of Red Potatoes have 1.5 times more Vitamin B2, 2 times more Vitamin B9 and 9.7 times more Vitamin K than Baked Potato Flesh.
- While 100 g of Baked Potatoes Flesh no Salt contain 1.3 times more Vitamin B1, 2 times more Vitamin B5, 1.8 times more Vitamin B6 and 1.5 times more Vitamin C than Raw Whole Red Potatoes.
- Both Red Potatoes and Baked Potato Flesh provide similar amounts of Vitamin B3 per 100 grams.
- 100 grams of Baked Potato Flesh have insufficient amounts of Vitamin B2 and Vitamin K
- Both Raw Whole Red Potatoes as well as Baked Potatoes Flesh no Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in 100 grams.
Comparing minerals per 100 grams for Red Potatoes vs Baked Potato Flesh:
- 100 grams of Red Potatoes have 2.1 times more Iron and 1.2 times more Phosphorus than Baked Potato Flesh.
- While 100 g of Baked Potatoes Flesh no Salt contain 1.6 times more Copper than Raw Whole Red Potatoes.
- Both Red Potatoes and Baked Potato Flesh contain similar levels of Magnesium, Manganese, Potassium, Zinc and Water per 100 grams.
- Both Raw Whole Red Potatoes as well as Baked Potatoes Flesh no Salt lack sufficient amounts of Calcium and Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 g of Baked Potatoes Flesh no Salt contain 1.3 times more Energy, 1.4 times more Carbohydrate and 1.3 times more Sugars than Raw Whole Red Potatoes.
- Both Red Potatoes and Baked Potato Flesh offer comparable quantities of Fiber and Protein per 100 grams.
- Both Raw Whole Red Potatoes as well as Baked Potatoes Flesh no Salt provide inadequate amounts of Omega 3 and Omega 6 in 100 grams.