Nutrient Comparison: Red Potatoes VS Baked Potato Skin per 100 g
Compare the macro and micronutrient content in 100 g of Red Potatoes versus 100 g of Baked Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Red Potatoes vs Baked Potato Skin:
- 100 grams of Red Potatoes have 1.7 times more Vitamin K than Baked Potato Skin.
- While 100 g of Baked Potato Skin contain 1.5 times more Vitamin B1, 3.4 times more Vitamin B2, 2.7 times more Vitamin B3, 3.1 times more Vitamin B5, 3.6 times more Vitamin B6 and 1.6 times more Vitamin C than Raw Whole Red Potatoes.
- Both Red Potatoes and Baked Potato Skin provide similar amounts of Vitamin B9 per 100 grams.
- 100 grams of Baked Potato Skin have insufficient amounts of Vitamin K
- Both Raw Whole Red Potatoes as well as Baked Potato Skin have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in 100 grams.
Comparing minerals per 100 grams for Red Potatoes vs Baked Potato Skin:
- 100 grams of Red Potatoes have 1.7 times more Water than Baked Potato Skin.
- While 100 g of Baked Potato Skin contain 3.4 times more Calcium, 6.1 times more Copper, 9.6 times more Iron, 2 times more Magnesium, 4.4 times more Manganese, 1.7 times more Phosphorus, 1.3 times more Potassium and 1.5 times more Zinc than Raw Whole Red Potatoes.
- 100 grams of Red Potatoes lack sufficient amounts of Calcium
- Both Raw Whole Red Potatoes as well as Baked Potato Skin lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 g of Baked Potato Skin contain 2.8 times more Energy, 2.9 times more Carbohydrate, 4.6 times more Fiber and 2.3 times more Protein than Raw Whole Red Potatoes.
- Both Raw Whole Red Potatoes as well as Baked Potato Skin provide inadequate amounts of Omega 3 and Omega 6 in 100 grams.